looking for nomi shannon's kale recipe

[shakti17]

hello raw chefs! i want to make nomi shannon's kale salad for an upcoming potluck, but do not have my book at the moment. does anyone have a copy of the raw gourmet who can help me? thank you :)

[Revvell]

Which? Potted Greens (pg. 85) or Kale and Hearty (pg. 67)?

Revvell

[Sweet lips]

I know that this is not exactly- but goes over all with guest.

I purchased kale and collards from my local farmers market - I wash them thoroughly to remove all grit and sand , and then I strip them steams out off of them, and rinse them thouroughly.

I then chop some red onion, celery, and red bell pepper and if it is for my family only, jalepeno (2), 1 clove of garlic - more sometimes and put it aside until ready to add. I sprinkle a little sea salt on those veggies as well.

I then take some greens and roll them up ( you can do this with any size) and cut them into ribbions - this really makes a difference to me as they marinate. Once all are cut, I then use my wonderful hands to massage sea salt into them, and let them sit for about an 1 hour - I do that because typically, I want to eat them the same day, however, you may choose to do this all at one time,

Next I massage the oil - I use about 1/4 olive oil for 2 pounds, and then I add the juice of 3 lemons and mix all that together, and then use my hands again and mix it all. Finally, I add the other chopped vegetables, mix and then let them sit overnight, they will eventually look cooked in a day or so.

[shakti17]

i think kale and hearty, but not sure. the one with the blanched kale, and the dressing has lemon, brags, ginger... i think there are mushrooms and shredded carrots too.

thanks for the recipe sweet lips!

[Revvell]

pm'd ya

Revvell