Honeymoon cabbage

[kyrie]

From Ray Collins Newsletter:

Honeymoon Cabbage

• Half a head of cabbage (+-1k) - very finely
shredded
• 1 1/2 cups (+-300g) celery leaves - finely
chopped
• 1/2 large onion or one small onion (+-80g)
- very finely chopped (Part of the secret is
shredding all the veggies very finely. The
results are well worth the effort.)
Place this into large bowl. Next prepare the
dressing:
• 50ml good quality vinegar
• 200ml of any raw oil (you can use olive oil
but it does change the taste a little)
• 15ml (1 tablespoon) fine white sugar
• 10ml fine white salt (more or less to taste
if desired)
• 5ml fine white pepper this is also part of
the integral taste of the salad: using
ground black pepper alters the taste try it
another time as a variation!
• 21/2 ml mustard powder
Combine all the dressing ingredients in a 500ml
bottle with a tightly fitting lid. Vigorously shake the
bottle until mixture is completely blended and has
the consistency of warm honey.
Pour this over the cabbage salad. Toss and allow
the mixture to stand for at least 10 minutes in the
fridge.
Now serve and eat!


Hope this is great. Enjoy. ;)
Carla.

[spicyfull]

Sounds RAWonderful......Thanks for Sharing.