margoss
01-01-2010, 07:00 PM
there was recipe recently for this that had OO in it that kept for about 10 day. I searched but couldn't find it..pls help..thanks.
CINDY A
01-08-2010, 09:11 PM
I DO NO KNOW THE RECIPE YOU ARE LOOKING FOR BUT I HAVE THESE
Avocado and Basil Mayonnaise
Dr kim
Serves 4-6
Ingredients:
2 RIPE AVOCADOS, HALVED, PITTED, SCOOPED OUT OF SKINS, AND CUBED
LARGE HANDFUL OF FRESH BASIL LEAVES
2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
2 TEASPOONS FRESH LEMON OR LIME JUICE
1 GARLIC CLOVE, PEELED AND MINCED
SEA SALT AND BLACK PEPPER, TO TASTE
DIRECTIONS:
1. COMBINE BASIL, GARLIC, AND A PINCH OF SEA SALT IN A SMALL FOOD PROCESSOR AND BLEND UNTIL INGREDIENTS FORM A PASTE.
2. ADD AVOCADOS AND PROCESS UNTIL SMOOTH. BLEND IN THE OIL AND LEMON OR LIME JUICE, AND THEN SEASON WITH SEA SALT AND PEPPER.
USE THIS DELICIOUS AVOCADO AND BASIL MAYONNAISE IN PLACE OF REGULAR MAYONNAISE - IT'S PARTICULARLY TASTY IN WHOLE GRAIN SANDWICHES WITH TOMATO AND A FRIED EGG. IT ALSO MAKES A WONDERFUL DIP FOR BAKED CRACKERS.
PLEASE NOTE: AS LONG AS YOU DON'T USE SALT, THIS RECIPE IS SUITABLE FOR THE FULL BODY CLEANSE PROGRAM.
EASY AVOCADO MAYO
EAT SMART EAT RAW KATE WOODS PAGE 47
ABOUT 1 CUP
1 LARGE AVOCADO 1 TEASPOON TAMARI
2 TABLESPOON LEMON JUICE 1 TEASPOON VINEGAR
ROUGHLY, CHOP THE AVOCADO. PUT EVERYTHING IN THE FOOD PROCESSOR AND BLEND FOR A FEW MINUTES UNTIL MIXTURE THICKENS TO THE SAME CONSISTENCY AS EGG MAYONNAISE
Avocado Mayonnaise
By Frédéric Patenaude
1 AVOCADO 1 /2 LEMON, JUICE
2 TBS. OLIVE OIL 2 TBS. DULSE FLAKES
1 TSP. CURRY POWDER
1 TSP. MAPLE SYRUP, OR 2 DATES
IN YOUR FOOD PROCESSOR, MIX THE LEMON JUICE WITH THE AVOCADO, AND ADD THE OIL GRADUALLY WITH THE OTHER INGREDIENTS. YOU CAN EASILY DOUBLE THIS RECIPE. SERVE WITH VEGETARIAN SUSHIS, OR USE AS A TIP OR A SALAD DRESSING.
margoss
01-11-2010, 10:29 AM
thanks..I think it was the first one. I miss the Duke's Mayo.
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