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hellicat
12-25-2009, 05:28 AM
I used psyllium husks in some dehydrated crackers today because I was running low on flax (and everything is closed!) and they turned out pretty well. I actually couldn't taste the difference.

Can flax be used instead of nuts in most recipes? I'm thinking dehydrated things (e.g. burgers and felafels), as well as pates and desserts - especially cheesecakes and pies.

I'm asking because psyllium is a lot cheaper than nuts and seeds over here.

Thanks!

DopeRawAbundance
12-25-2009, 02:38 PM
Try! http://www.donationcoder.com/Software/Skrommel/White/White.gif

sport
12-26-2009, 06:40 AM
I use sunflower seeds instead of nuts in my recipes.