need some help dehydrating please!

[hellicat]

I've made a few different types of breads and burgers and I always stop dehydrating when they're firm but still pliable. But storing them in the fridge makes them hard and crunchy like crackers. I'd really like them to be softer, especially the bread so I can make sandwiches.

Most of my recipes are predominately veggies with a small amount of ground seeds for binding. They do stay together but they're too hard.

Should I just be dehydrating them less, or is there something I can add to the "batter" to keep them softer?

Sorry if this is a dumb question!

Thanks

[Conscious Midwife]

Add EVOO when you dehydrate

or rehdrate, as in spray a little water on fridge stored stuff and then dehydrate for warmth

Some things can be easily stored in mason jars in the cabinet. If properly dehydrated they won't go bad.

I'm lso considering putting a slice of apple in my bins that hold RAW chips, for maintaining moistness. Seems like that is waht my grandmother use to do with bread.