View Full Version : How do you use mung bean sprouts?
My first batch of mung bean sprouts are ready and I wondered, what's your favorite way to use them?
Thanks for sharing! *‹*
12-14-2009, 12:42 PM
funny you should ask this - this morning I posted the Fajita recipe in the "what's your favorite non-dehydrated meal thread" and today I made them again and added mung sprouts - sooooo good!!!!
12-14-2009, 12:47 PM
On salads as is and as noodles for Pad Thai
I do want to try them in the fajitas - I love the flavor and the crunch!
Thank you ginadj and Shine! That's the same fajita recipe I make too ginadj ~ isn't it good? And yes, I can see where that would be tasty adding the m.b. sprouts to a fajita... and in a plain salad too Shine.
I appreciate you sharing. *‹*
12-14-2009, 03:19 PM
Often, just in a bowl with the juice of a lemon, dash of salt, touch of oil. I've added them to sprouted chick pea hummus, kale chip dressing, veggie burgers, wraps or tacos.
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