DopeRawAbundance
12-07-2009, 08:17 PM
So I made my own spin of the mock-up tuna recipe posted here (http://www.rawfreedomcommunity.info/forum/showthread.php?t=1049)... I replaced the Nama Shoyu and the Herbamare along with a few other changes (like no pickles n stuff). The result is a stunningly delicious concoction that you'd swear is grinded up fish flesh. (ok thats gross) No but srsly it tastes much like tuna and the tuna-looking look of it helps support the illusion.
http://img187.imageshack.us/img187/8008/savethetunassouls.jpg
And it's not grinded up fish flesh. So don't get your panties in a bunch.
Here's my take on the recipe:
1 cup sunflower seeds (soaked)
1 cup pecans (soaked)
1/8 cup lemon juice
1 clove garlic
1/2 tsp dulse
1/4 tsp red sea salt
1/4 tsp basil
1/4 tsp rosemary
1/4 tsp thyme
1 tsp molasses
1 tsp Apple Cider Vinegar
a few celery leaves
BLEND THE ABOVE STUFFS.
And then stir into a bowl with these ingredičnts...
1/8 cup onion, chopped finely
1/4 cup celery, chopped finely
There you have it, spread on your raw knicknacks or just do what I did and shove straight into mouth.
http://img187.imageshack.us/img187/8008/savethetunassouls.jpg
And it's not grinded up fish flesh. So don't get your panties in a bunch.
Here's my take on the recipe:
1 cup sunflower seeds (soaked)
1 cup pecans (soaked)
1/8 cup lemon juice
1 clove garlic
1/2 tsp dulse
1/4 tsp red sea salt
1/4 tsp basil
1/4 tsp rosemary
1/4 tsp thyme
1 tsp molasses
1 tsp Apple Cider Vinegar
a few celery leaves
BLEND THE ABOVE STUFFS.
And then stir into a bowl with these ingredičnts...
1/8 cup onion, chopped finely
1/4 cup celery, chopped finely
There you have it, spread on your raw knicknacks or just do what I did and shove straight into mouth.