Alfredo Sauce Question....

[Smileen]

Are the nuts in Alissa's recipe soaked or unsoaked?

Thanks!

[Alissa]

unsoaked.
Blend this really well so it’s creamy and not grainy. It will be thick but then when you put it on the veggies it will liquefy.
Best,
Alissa

[Smileen]

Alissa, thank you for taking the time to reply to my question. It is a great feeling knowing you are out there watching over us!

I'm making the Fettucini Alfredo tonight! :D

[solchile76]

I made the alfredo sauce last night. Yu-my......My only issue was with the summer squash. Those things are hard to peel. :mad: I didn't know whether or not to peel off the outer part of both the zucchini and summer squash so I did. Other than that the dish is terriffic.

[Smileen]

Sol...I used a carrot peeler and it worked really well for the squash. I think the peel issue is a matter of taste. I believe in the DVD, Alissa said she likes to remove the skin.

Darn tasty meal. At first I thought I was going to eat the whole thing...but nuts are so concentrated that I became satisfied very quickly and ate a pretty normal quantity.