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raweater
11-29-2009, 06:25 PM
I saw this recipe on TV to make salad dressing into solid drop sized balls that are like jello.

The original recipe which I made says to boil balsamic and raspberry vinegar to reduce the acidity (none are raw to start with anyway), then you add a bit of water, salt, sugar and agar and mix.

Now take a liter of canola oil that spent at least 3 hours in the freezer (it must be canola oil, others will turn solid, the oil does not make it into the final product so don't worry). Take an eyedropper or syringe and drop the mixture a drop at a time into the cold oil.

Now strain the oil and you have solid gellyfied balls of dressing. Save the oil to repeat the recipe or for other uses.

I'm sure this can be made raw by using apple cider vinegar, honey or agave to reduce the acidity. You'd only have to heat water to dissolve the agar, so the only cooked ingredient would be about a teaspoon of agar but many raw recipes use agar in hot water like this to make raw vegan jello.

I'll try a raw version (other than the agar dissolved in hot water) and let you know if it works well.

RawKnitster
11-29-2009, 08:35 PM
How interesting! That would be fun to make for a dinner party. I'm sure it would be dazzle dinner guests with your culinary expertise. Don't tell them how its done. ;)

I am interested to hear how you like it.

raweater
11-29-2009, 08:40 PM
They had a similar recipe to make fruit juice spaghetti, I think you had to heat the juice and agar and then with serynges you pumped it into foot long lenghts of small plastic tubing and then dipped the tubing in ice water, you then blew the gellyfied spaghetti noodles out of the tube. This could also be made raw except heating the agar but I just don't think I have the patience to make spaghetti noodles one by one lol

RawKnitster
11-29-2009, 08:42 PM
That does sound labor intensive, but worth it to share with friends just for fun. I wonder it that is how kelp noodles are made?