I made the marinated greens recipe in Alissa's book!

[Lara]

OMG! SO SIMPLE and FRIGGIN' YUMMY!
I used swiss chard and spinach and let it sit for about 10 minutes (I couldn't wait 'till tomorrow). I then added some avocado and chopped cucumbers and a little bit of shredded carrots.
MY HUSBAND AND 8 YEAR OLD DAUGHTER LOVED IT!
Actually so far they are lovin' Alissa's recipes! And so am I! I've made the zucchini hummus (which didn't last a full day around here) and butternut squash noodles (with a veggie peeler) with the pad thai sauce! O. M. G.!!!!

I am so excited!

Thanks for listening!

Lara

[anniez]

Lara, I so agree with you! I love those marinated greens, too. I wrote about the recipe in my thread Alissa and Annie where I am fixing every recipe in Alissa's book. Thanks for the suggestions for additions. I am going to write that in my book for next time. I made the recipe with kale, which I don't just love - more a tolerance for them - and it was great. Come join me on Annie and Alissa and tell us what you're making and give us your suggestions.

Annie

[Lara]

see you on your thread....