Veganforlife
11-10-2009, 10:58 AM
From http://www.naturalzing.com/ - these folks have WONDERFUL products...I went to a Raw food pot luck at their place. Cool people!
Peach Pie
Filling
2 Peaches
1/2 c Coconut Oil
1/2 c Cashews
1 Vanilla Bean, scraped
or vanilla powder
1 Dash of Salt
1/4 c Agave Nectar
Crust
1 c Brazil Nuts
1 c Dates
1 c Banana Chips
Directions
1. Prepare crust by blending nuts and
dates in a food processor.
2. Press crust into pie plate using wax
paper or your hands.
3. Blend Filling ingredients in a food
processor or high-powered blende, pour
into crust and decorate.
Filling
3/4 c Pecans, chopped
1/4 c Whole Pecans
1/3 c Honey, or 2/3 c dates,
soaked for 3 hours
1/3 c Almond Butter
1 Lg Mango, or 2 small
Banana Cream Pie
Filling
4 Bananas
1/4 tsp Sea Salt
1 16oz Jar Artisana Coconut Butter
1/2 c Agave Nectar
1 Tbs Vanilla Powder
2 Tbs Lucuma Powder
Coconut Custard Pie
Filling
1 1/2 c Coconut Butter
(whole ground meat)
1 Lemon (juiced)
1/2 c Coconut Oil
1/4 c Agave Nectar
1/2 tsp Vanilla Extract
Dash of Salt
1 c Shredded Coconut
1/4 c Water
Crust
2 c Brazil Nuts
2 c Dates
Directions
(for BOTH pies)
1. Prepare crust by blending nuts and
dates in a food processor.
2. Press crust into pie plate using wax
paper or your hands.
3. Blend Filling ingredients in a food
processor or high-powered blende,
pour into crust and decorate.
Chocolate Fantasy Pie
Filling
1 c Cacao Nibs
1/2 c Coconut Oil
1/2 c Cashews
1 Vanilla Bean
1/2 c Agave Nectar
Crust
1 1/2 c Brazil Nuts
1 1/2 c Dates, pitted
Directions
Filling
1. Blend nibs, coconut oil, cashews
and vanilla bean in a high-powered
blender. Use a spatula to work mixture
into blade. As the mixture warms
up, it will blend together.
2. Add agave and blend briefly until
mixed. Pour into crust, smooth with
spatula. Refrigerate or freeze for 3
hours.
Crust
Blend nuts and dates in a food
processor well. Press into pie plate
Chocolate Sauce
22 oz Agave Nectar
2 oz Cocoa Powder
1/8 tsp Sea Salt
1. Blend all ingredients in a blender,
well.
Peach Pie
Filling
2 Peaches
1/2 c Coconut Oil
1/2 c Cashews
1 Vanilla Bean, scraped
or vanilla powder
1 Dash of Salt
1/4 c Agave Nectar
Crust
1 c Brazil Nuts
1 c Dates
1 c Banana Chips
Directions
1. Prepare crust by blending nuts and
dates in a food processor.
2. Press crust into pie plate using wax
paper or your hands.
3. Blend Filling ingredients in a food
processor or high-powered blende, pour
into crust and decorate.
Filling
3/4 c Pecans, chopped
1/4 c Whole Pecans
1/3 c Honey, or 2/3 c dates,
soaked for 3 hours
1/3 c Almond Butter
1 Lg Mango, or 2 small
Banana Cream Pie
Filling
4 Bananas
1/4 tsp Sea Salt
1 16oz Jar Artisana Coconut Butter
1/2 c Agave Nectar
1 Tbs Vanilla Powder
2 Tbs Lucuma Powder
Coconut Custard Pie
Filling
1 1/2 c Coconut Butter
(whole ground meat)
1 Lemon (juiced)
1/2 c Coconut Oil
1/4 c Agave Nectar
1/2 tsp Vanilla Extract
Dash of Salt
1 c Shredded Coconut
1/4 c Water
Crust
2 c Brazil Nuts
2 c Dates
Directions
(for BOTH pies)
1. Prepare crust by blending nuts and
dates in a food processor.
2. Press crust into pie plate using wax
paper or your hands.
3. Blend Filling ingredients in a food
processor or high-powered blende,
pour into crust and decorate.
Chocolate Fantasy Pie
Filling
1 c Cacao Nibs
1/2 c Coconut Oil
1/2 c Cashews
1 Vanilla Bean
1/2 c Agave Nectar
Crust
1 1/2 c Brazil Nuts
1 1/2 c Dates, pitted
Directions
Filling
1. Blend nibs, coconut oil, cashews
and vanilla bean in a high-powered
blender. Use a spatula to work mixture
into blade. As the mixture warms
up, it will blend together.
2. Add agave and blend briefly until
mixed. Pour into crust, smooth with
spatula. Refrigerate or freeze for 3
hours.
Crust
Blend nuts and dates in a food
processor well. Press into pie plate
Chocolate Sauce
22 oz Agave Nectar
2 oz Cocoa Powder
1/8 tsp Sea Salt
1. Blend all ingredients in a blender,
well.