Raw Deviled Eggless "egg" Salad

[Veganforlife]

Serves 4-6

½ cup pure water (start with less add more)
Juice from one lemon or lime
1/4 tsp garlic
1 ½ teaspoons sea salt
1 ½ cups raw cashews
1 Tbsp organic yellow mustard or spicy mustard for a kick (I use mustard powder)
1 - 1 1/2 Tbsp dill (optional)
1 Tablespoon apple cider vinegar
Turmeric, as needed for color (approx. 1 teaspoon)

Place the water, lemon juice, garlic, sea salt and cashews in Vita Mix, and blend until very smooth.

Place mixture in a medium sized mixing bowl.

Stir in the mustard, apple cider vinegar, and turmeric until it reaches the color and flavor you desire.

You can add celery and red bell pepper.

[DopeRawAbundance]

Throw that mixture into the womb of an avocado and you have jumbo devil'd eggs.

[Veganforlife]

::falls backwards off chair::

Holy Mama - that DOES sound good!!!!!!!!!

[laura-jane]

::falls backwards off chair::

Holy Mama - that DOES sound good!!!!!!!!!

Lol, yes, what Veganforlife said! :)

[anniez]

I make this all the time and add finely chopped cauli and celery. Yum!

Annie

And glad this will bump it up, because it needs to be!

[RawKnitster]

I love turmeric! Pass the crackers, please!

[margoss]

I bought some mushrooms to make this bc I'm allergic to cashews...can't get past my mushroom fear. How do I tell if mushrooms are fresh & bad?

[RawHealthyBeauty]

Hey, this looks pretty good! I'll have to try this when I get a chance. Thanks! :)

[rawrawks]

Count me in please!

[RawTruth]

This is an old favorite.

It's from:

Raw Food, Right Now!
Heidi and Justin Ohlander
Http://www.rawfoodrightnow.com (http://www.rawfoodrightnow.com/)

and was included in their Holiday menu ebook a few years ago.

If you don't want to use cashews, you can substitute pine nuts. They have the creamy texture.

I can't imagine it working with just mushrooms, but I'll be looking forward to a report.

If you're not using vinegar (good for you), you can just leave it off and it'll be fine. The mustard adds enough spice.

This is great, by the way, with onion bread. It's quite runny, but hey, if it doesn't get all over your face ... !

[Veganforlife]

Thanks RawTruth for giving them credit. When I posted this years ago I did and didn't purposely leave their names off this time. It was used with their permission. Their Thanksgiving recipe book is amazing!

WOW! It's so good to see you posting here. Your smile warms my heart! (((hugs)))

[Aleesha Sattva]

this is one of our favourites. mmm stuffed in shrooms is soooooo good.

[RawTruth]

. . . Their Thanksgiving recipe book is amazing! . . .

Definitely. I especially liked the timeline that they included.

The year it came out, I divvied up the recipes amongst my relatives as sort of a already-assigned-potluck Thanksgiving. Nope, they weren't raw, but good sports nonetheless. It was a great meal. Being non-raw, though, several of them experienced that "cleansing" reaction that a meal of all raw foods can bring to the SAD-eating bodies. Hee hee. Nonetheless, at different points, my cousin, my mom, and my son eventually gave all-raw a try.

Now that we've mentioned it, if anyone doesn't know what to do this Thanksgiving, I'd suggest getting that e-book. It's a winner (though they're definitely eating-for-entertainment recipes, not eating-for-optimal-health recipes!).

[katchmoleen]

I have made this recipe with sprouted sunflower seeds and it was delish.

[anniez]

I have made this recipe with sprouted sunflower seeds and it was delish.

Thanks for the heads up on the sunflower seeds. Great idea!

Annie

[LemonFlower]

I tried this recipe yesterday wrapped in collard leaves with mung bean sprouts and it was delish - LOVE IT!

Thanks again,
Katy

[anniez]

bumping - this is not to be missed by anyone!

Annie

[xPIXIEx]

This recipe never fails to amaze me.

[Ilse W.]

I'm bumping this, since I need it later today and just spent 15 minutes searching for it. It's soooo good and I haven't had it in ages.

[soulful]

Very nice recipe, I look forward to trying this out.:eat

[hippie]

I made this a few weeks ago, put it on top of a huge salad, then topped that iiish with capers.... OMG it was delightful!!! Now I know EXACTLY what I am having for dinner tonight!!!