Cinnamon crackers

[Cabbage]

Used to eat the cooked version of this when i was a kid here is my raw version.
It's simple but very delicious.

Ingredients:

3 cups flaxseeds
2 cups water
2 teaspoons ground cinnamon
2 tablespoons honey
salt


Preparation:

Mix 2 cups of the flaxseeds with the 2 cups of water and let the flaxseeds soak for 2-3 hours or let i sit overnight.
The last cup of flaxseeds you grind in a coffemill
mix the ground flax with the soaked flax and stir in the honey, cinnamon and salt.
if the dough is very dry add some more water.
spread out on a couple of teflex sheets and dehydrate until crunchy.
remove the teflex sheet after an hour or two, so the crackers get air from underneath as well.

[Raw Joy]

and when they're done, top them with almond butter. mmmm

[RawHealthyBeauty]

Very cool! I used to eat cinnamon crackers too. It sounds good!

It's simple and easy so I'll have it made today. Ang the almond butter part sounds really good too!

Thanks for sharing! :)

[spicyfull]

Sounds like a RAWinner.....Thanks for Sharing.