livenraw
08-25-2005, 07:48 AM
I found a really cool raw recipe but it calls for 1 1/5 cup of distilled water (I use purified as always)
How would you measure that out? What does that equal out to?
Here's the recipe I found:
Raw Banana Milch Shake
Almond milk:
1/2 cup almonds, soaked in distilled water overnight
1 1/5 cup distilled water
Blend the above in the Champ HP3 until milky white, then put the following in and blend until you hear a terrifying racket, the sound of ice being sucked into the blades of the HP3, signifying that your decadent milkshake is done:
4 fresh (yum!) or frozen bananas (good too!)
2 pitted dates (don't forget to pit them!)
1 tsp raw organic almond butter
If using fresh bananas, add 9 ice cubes to the ingredients before blending.
Top with date pieces and raw hempseed nuts. And voilĂ*! Your milkshake is ready to be savored.
How would you measure that out? What does that equal out to?
Here's the recipe I found:
Raw Banana Milch Shake
Almond milk:
1/2 cup almonds, soaked in distilled water overnight
1 1/5 cup distilled water
Blend the above in the Champ HP3 until milky white, then put the following in and blend until you hear a terrifying racket, the sound of ice being sucked into the blades of the HP3, signifying that your decadent milkshake is done:
4 fresh (yum!) or frozen bananas (good too!)
2 pitted dates (don't forget to pit them!)
1 tsp raw organic almond butter
If using fresh bananas, add 9 ice cubes to the ingredients before blending.
Top with date pieces and raw hempseed nuts. And voilĂ*! Your milkshake is ready to be savored.