Help With Making Raw Mustard??

[RawHealthyBeauty]

Does anybody have a recipe to make raw mustard? It would be nice to have to go with the sunburgers. Anybody?

[Thick]

I've never made any, but know basically raw mustard is very, very hot (like chinese mustard) until it ages and mellows a bit. You'd need some kind of vinegar or lemon juice, dry mustard, maybe a sweetener.

[Veganforlife]

I just bumped the famous condiments list. When I first went Raw = printed this and laminated it!It was a big help to have it nearby...

[RawHealthyBeauty]

Whoa! That is a really good list of condiments. Thanks alot!!:)
That's a really good idea to laminate it as well. I might do that too.
This will be a big help in the future especially when it comes to family and friends.
Now my sunburger will be very happy!!

[Veganforlife]

nothing like a happy sunburger!

[raweater]

I don't think mustard powder is really raw. If you have a high speed blender, put 2 cups of apple cider vinegar, 1 cup of mustard seeds and 1 tsp of sea salt and blend on high speed until smooth.

As mentioned above it will be very hot, but if you want it like regular mustard leave it in a sealed glass jar at room temperature for at least a month and it will become like regular mustard. I always leave one jar aging so it's ready when my aged one is done.

[raweater]

I actually just started a new batch to make sure I have some more aged one ready in time.

By the way when you start blending the mix it will look way too liquid like water for the first 10-15 seconds, but after about 45 seconds it will be a thick mustard, and I think it may keep thickening a bit as it ages.

[RawHealthyBeauty]

Thank you for the wonderful raw mustard recipe!! I will have to try this for sure!!