Somebody posted a recipe 4 KIMCHI

[tvillemom]

I can't find it. I used this recipe to help me make my kimchi the first time I made it and it was FABULOUS!!

NOW I CAN'T FIND IT!!

What I remember:
there was a paste made of red pepper and ????
I think they used green onions???
YES they used napa cabbage.

I just remember this person making the BEST PASTE to mix in with the veggies.

HELP!! I'VE BEEN LOOKING FOR THIS RECIPE ON AND OFF FOR MONTHS.... I've searched and read past threads and I can't find it.

[Rhapsody]

http://rawfoodvideorecipes.blogspot.com/2008/03/how-to-make-kimchi-video-recipe.html

teehee :D hope this helps!

[tvillemom]

Thank you for posting. I realized that I posted in the wrong place. Maybe someone in "the know" will correct me. I should be in the "recipes" section.

Thanks.

The specific recipe I'm looking for came from this site, at least as far as I can remember.

[Rhapsody]

You're welcome, I just guessed that since you couldn't find it yet I'd give you the one I know ;), it should be a bit similar to the one on the forum but maybe someone who knows can share the recipe with us! :)

[tvillemom]

Thank you RHAPSODY for helping me out. I might just modify her recipe and not add the rice flour. I like watching videos so I can SEE how to actually do it!!

Thanks again.

[Tsurugi_Oni]

That's pretty much exactly how we make it. Just make sure that you use the "Korean Red Pepper Powder", which are actually flakes. They're kinda glassy and thing, not powdery at all.

We usually only eat this with rice or in a soup, because it's very spicy on its own. You can also make an absolutely delicious kimchi with just green onions and maybe onion slivers, but the green onions have to be young to not be too fibre-ey.

[andra]

Alissa has a kimchi recipe in her book :)

Another recipe for kimchi (from Flavors of Korea--Delicious vegetarian Cuisine by Young Sook Ramsay(:


Oi Moo Kimchi (Cucumber radish kimchi)

1 korean or daikon radish, washed, pealed and shredded
2 large seedless cucumbers, thinly sliced
3 cloves garlic, crushed
1.5 tablespoons Korean red pepper powder or 2 teaspoons cayenne
1 teaspoon grated fresh ginger root
1 teaspoon sugar
1/2 teaspoon salt

Mix all the ingredients together and place in a glass container/jar with a tight lid. Place in the refrigerator for at least 24 hours before serving.

Per 1/2 cup: calories--11.

I guess you could modify it using something raw for the sugar.


I love kimchi so if you find the recipe you are looking for, please post it :)

andra

[spicyfull]

Omitt Non RAW........

http://www.maangchi.com/recipes/kimchi-kaktugi

[spicyfull]

http://www.rawfoodtalk.com/showthread.php?t=48862&referrerid=4614

[andra]

I also wanted to thank you for the link to the past kimchi discussion :) It has helped me, too.

This board is so gracious and generous with help--it makes me smile. :D

andra
kimchi lover LOL.

[sprouts2go]

http://mattyeleesvegankitchen.blogspot.com/
Has a recipe also looks super easy.