View Full Version : preserving food for winter......let's share our ideas
09-29-2009, 01:32 AM
so far i have:
plum ginger sauce (frozen)
apple ginger sauce (frozen)
tomato salsa (frozen)
basil pesto (frozen)
i made some fruit leathers but....i ate em ;)
looking for new ideas!!
09-29-2009, 05:50 AM
Hi green jeanie,
Well,Most vegetables and fruit ripens at the around summer time resulting in a lot of excess
~ Preserving our garden produce so that we have lots of yummy vegetables and fruits through the winter month is a fun garden to kitchen activity for kids and adults alike
~ You don't have to be self sufficient by the taste of yummy home-made herb oils in winter and a yummy strawberry yam sandwich awakes memories of lovely summer days spent in the garden.
~hanging is good for vegetable varieties like onions marrows, pumpkins and squashes.
09-29-2009, 08:34 PM
I like to freeze the abundance of wild berries that summer brings.
09-29-2009, 09:24 PM
You could always make some kimchi. If you ever wake up with a stuffy nose you can eat a couple pieces of that and it'll clear right up =p.
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