Anyone use nutritional yeast and

[goingrawchelle]

what for? I saw it in the Azure Standard catalog and I've seen it somewhere on here. I searched it but came back as nothing matching. Thanks for any info here. ;)

[juliebove]

It adds cheese flavor.

[contessa20]

I use it in certain dips, sauces and other such things.

[donnyandcathy]

I like it on my salads.

[RawKnitster]

I love it! Didn't start out that way. My taste for it was aquired. It is loaded with B vitamins. I sprinkle it on a simple salad of greens, olive oil, and hemp seeds. And in lots of recipes including kale chips, cheeze sauces, and a recent favorite, Matthew Keeney's Silken Tofu Scramble.

[adiebabe]

CHEESY KALE CHIPS!!!! :D

Can't get enough....

[Anastazia]

Does anyone know if it (or engivita yeast, which I MUCH prefer, & is really high in lotsa good stuff, too) contributes at all to candida? (Yeast overgrowth)...
...ok, maybe that's a silly question....
...but, I confess, one I've wondered about for awhile now...

~Anastazia~

[Cerellia]

Nutritional yeast is inactive yeast. It has been heated so that it does not grow anymore. Also, I think, there is a difference between the good and the bd yeasts.
Nutritional yeast is not really raw. I wonder if anyone knows what the active equivalent is. I have tried several life yeasts and none tasted like nutritional yeast.

[Seedy]

Yup. Whenever I want to add a 'cheesy' taste to soups and sauces. I get the Red Star B12 fortified kind.
Seedy