"Living" Rye Bread - with pics!

[walnutty]

I made Alissa Cohen's rye bagel recipe. I made it into bread instead of bagels. I wanted to share pictures. The bread is very tasty, especially if you love rye bread (SAD version) like I did. The only problem is when you go to take a bite they completely fall apart. Next time I will probably add a little flax to see if it will keep that from happening.

Okay, here are the before and after pics:

[walnutty]

I made a few changes to the recipe...I used a tsp. of organic white onion powder instead of fresh onion. I used more soaked sunflower seeds then the recipe called for. It is really good! Just a bit crumbly...:(

[margoss]

looks good!!!

[spicyfull]

L@@ks RAWsome.........Thanks for Sharing.

[CINDY A]

Well i have never made rye bread before but here is a recipe for it
rye bread
complete idiots guide to eating raw mark reinfeld
yields 12 slices
2 cups sprouted rye berries
2 teaspoons caraway seeds
2 medium cloves garlic
½ teaspoon salt
¼ cup filtered water
1. Place sprouted rye berries, garlic, caraway seeds, salt and water in a blender or food processor fitted with an s blade. Process for 20 seconds on low speed and 10 seconds on high speed or until a chucky batter forms.
2. Spread batter evenly across a teflex-lined dehydrator tray. Dehydrate at 110 f for 4 hours flip over, remove teflex and continue dehydrate for another 4 hours
if you want raw toast continue to dehydrate for 2 or 3 more hours, otherwise remove from the dehydrator and cut 3 x 4 for 12 slices of bread

[laura-jane]

That looks really tasty. When I was eating SAD I loved sandwiches and ate them all the time at home. I miss them. I don't have a dehydrator yet (although it's on its way in the mail), but when it arrives I can't wait to make some type of bread.

Thanks for sharing.

[T-Bird]

I made a super smiple rye bread

sprouted rye berries with water and salt in the blender into a nice paste


smoothed it out on the dehydrator sheet, sprinkle with caraway seeds and smooth in.

The taste was spot on! texture - yeah crumbly!

oh - but I loved it!

[christinajade]

Ok, so I obviously need to by Alissa's book! I'm reading about all of these awesome recipes that I don't have! After tasting her noasted turkey recipe, I can tell that these other recipes are really good. I've been looking for an awesome rye bread recipe because I simply love it!