View Full Version : "Living" Rye Bread - with pics!
09-16-2009, 08:22 PM
I made Alissa Cohen's rye bagel recipe. I made it into bread instead of bagels. I wanted to share pictures. The bread is very tasty, especially if you love rye bread (SAD version) like I did. The only problem is when you go to take a bite they completely fall apart. Next time I will probably add a little flax to see if it will keep that from happening.
Okay, here are the before and after pics:
09-16-2009, 08:24 PM
I made a few changes to the recipe...I used a tsp. of organic white onion powder instead of fresh onion. I used more soaked sunflower seeds then the recipe called for. It is really good! Just a bit crumbly...:(
09-16-2009, 08:26 PM
09-17-2009, 04:36 AM
L@@ks RAWsome.........Thanks for Sharing.
09-17-2009, 03:25 PM
Well i have never made rye bread before but here is a recipe for it
complete idiots guide to eating raw mark reinfeld
yields 12 slices
2 cups sprouted rye berries
2 teaspoons caraway seeds
2 medium cloves garlic
½ teaspoon salt
¼ cup filtered water
1. Place sprouted rye berries, garlic, caraway seeds, salt and water in a blender or food processor fitted with an s blade. Process for 20 seconds on low speed and 10 seconds on high speed or until a chucky batter forms.
2. Spread batter evenly across a teflex-lined dehydrator tray. Dehydrate at 110 f for 4 hours flip over, remove teflex and continue dehydrate for another 4 hours
if you want raw toast continue to dehydrate for 2 or 3 more hours, otherwise remove from the dehydrator and cut 3 x 4 for 12 slices of bread
09-20-2009, 07:36 AM
That looks really tasty. When I was eating SAD I loved sandwiches and ate them all the time at home. I miss them. I don't have a dehydrator yet (although it's on its way in the mail), but when it arrives I can't wait to make some type of bread.
Thanks for sharing.
12-11-2009, 10:00 AM
I made a super smiple rye bread
sprouted rye berries with water and salt in the blender into a nice paste
smoothed it out on the dehydrator sheet, sprinkle with caraway seeds and smooth in.
The taste was spot on! texture - yeah crumbly!
oh - but I loved it!
12-13-2009, 05:52 PM
Ok, so I obviously need to by Alissa's book! I'm reading about all of these awesome recipes that I don't have! After tasting her noasted turkey recipe, I can tell that these other recipes are really good. I've been looking for an awesome rye bread recipe because I simply love it!
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