Bad Luck With Bread (X-Posted to Recipe Section)

[holistica]

I have had terrible luck with raw, dehydrated bread. I made Alissa's banana bread that came out delicious once. That's it. Every other attempt at a raw "bread" product has failed. It either tastes vile, or refuses to become more than dough in the middle of a loaf. I miss zucchini bread so much, and I'm sprouting the wheat berries to make some, but I'm afraid to use all those ingredients only to end up with something inedible.

Any thoughts?