09-05-2009, 11:57 AM
I have had terrible luck with raw, dehydrated bread. I made Alissa's banana bread that came out delicious once. That's it. Every other attempt at a raw "bread" product has failed. It either tastes vile, or refuses to become more than dough in the middle of a loaf. I miss zucchini bread so much, and I'm sprouting the wheat berries to make some, but I'm afraid to use all those ingredients only to end up with something inedible.