AdrienneD
08-31-2009, 11:39 PM
hello all!
This weekends shopping trip brought us a fairly huge bag of green beans haha (reduced sale :) ). Now they are all still fresh, one or two with brown tips but overall still very good condition.
I'm tempted to make them into a spread or dip of sorts that I can freeze and store so as to not waste the precious things.
Any suggestions?
Keep in mind that I am allergic to most citrus, pineapple and mango :/ .
thanks for any help!
- Adrienne
This weekends shopping trip brought us a fairly huge bag of green beans haha (reduced sale :) ). Now they are all still fresh, one or two with brown tips but overall still very good condition.
I'm tempted to make them into a spread or dip of sorts that I can freeze and store so as to not waste the precious things.
Any suggestions?
Keep in mind that I am allergic to most citrus, pineapple and mango :/ .
thanks for any help!
- Adrienne