ebonysea7
08-19-2005, 02:36 PM
Just discovered this recipe in the Veg News newsletter. It sound yummy. Actually, it looks good too but I couldn't figure out how to get the picture into the post.
Recipe: Raw Strawberry Soft Serve
1-1/4 pounds fresh strawberries, hulled
1 cup young coconut water
1/2 cup raw cashews or cashew pieces
3/4 organic pitted honey dates
1. Run the strawberries through a juicer to make 2 cups of juice.
2. Combine the coconut water and cashews in a blender and process on high for at least one minute or until silky smooth. Gradually add the strawberry juice and dates and blend until smooth. Place the blender in the freezer for 40 minutes to 1 hour or in the refrigerator for a minimum of 1 hour or up to overnight.
3. Once the mixture is well-chilled, pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.
Recipe compliments of Jeff Rogers, author of Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights
Recipe: Raw Strawberry Soft Serve
1-1/4 pounds fresh strawberries, hulled
1 cup young coconut water
1/2 cup raw cashews or cashew pieces
3/4 organic pitted honey dates
1. Run the strawberries through a juicer to make 2 cups of juice.
2. Combine the coconut water and cashews in a blender and process on high for at least one minute or until silky smooth. Gradually add the strawberry juice and dates and blend until smooth. Place the blender in the freezer for 40 minutes to 1 hour or in the refrigerator for a minimum of 1 hour or up to overnight.
3. Once the mixture is well-chilled, pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.
Recipe compliments of Jeff Rogers, author of Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights