Tirza
08-20-2009, 09:30 PM
Here is what we enjoyed tonight:
http://www.101cookbooks.com/archives/walnut-miso-noodles-recipe.html
I spiralized zucchini noodles instead of using cooked whole wheat noodles that the recipe called for. Since I didn't have enough zucchini I used Daikon Radish to make more noodles. I put that in a casserole, layered on the sliced asparagus, some diced onion, some finely sliced kale, and put it in the D for awhile to warm.
When I was ready to serve, I made the sauce. For those who use miso, fine. For those who don't, substitute Nama Shoyu. For the toasted walnuts I used some that I had previously soaked and dehydrated so they were hopefully a little like toasted. I'm sure that raw walnuts would work as well. Most of these things can be adapted to Raw. I put the sauce through a cycle in the KTec and it came out a little warm. Drizzled over the warmish casserole, sprinkled a few chopped asparagus tops and walnuts on top, and enjoyed.
DH and I loved this. It wouldn't have to be warmed, but it was mighty comforting during our massive thunderstorm here tonight.
BTW, that site has several recipes that looked very interesting and adaptable to Raw. Scroll down to the Recipe list on the left side of the page and click on "Vegan Recipes(100)".
http://www.101cookbooks.com/archives/walnut-miso-noodles-recipe.html
I spiralized zucchini noodles instead of using cooked whole wheat noodles that the recipe called for. Since I didn't have enough zucchini I used Daikon Radish to make more noodles. I put that in a casserole, layered on the sliced asparagus, some diced onion, some finely sliced kale, and put it in the D for awhile to warm.
When I was ready to serve, I made the sauce. For those who use miso, fine. For those who don't, substitute Nama Shoyu. For the toasted walnuts I used some that I had previously soaked and dehydrated so they were hopefully a little like toasted. I'm sure that raw walnuts would work as well. Most of these things can be adapted to Raw. I put the sauce through a cycle in the KTec and it came out a little warm. Drizzled over the warmish casserole, sprinkled a few chopped asparagus tops and walnuts on top, and enjoyed.
DH and I loved this. It wouldn't have to be warmed, but it was mighty comforting during our massive thunderstorm here tonight.
BTW, that site has several recipes that looked very interesting and adaptable to Raw. Scroll down to the Recipe list on the left side of the page and click on "Vegan Recipes(100)".