View Full Version : Pulp
08-19-2005, 09:37 AM
I use leftovers for lack of a better word. What I'm talking about is the pulp leftover from juicing carrots and from making nut milk. Is there anything you can do with that stuff?
08-19-2005, 10:10 AM
Lots and lots of stuff - crackers is one that comes to mind. Here's the bestest recipe for me with carrot pulp:
Pulp from 5 pounds of carrots
3 stalks of celery chopped fine
1 bell pepper, chopped
1 small red onion, diced
1 large tomato
1/2 cup Eggless mayonnaise -see below
2 tsp sea salt
2 tsp spirulina
2 tbsp of wakame, dulse or kelp
Add the chopped veggies to the carrot pulp and need the mayonnaise in to the carrot and veggie mixture, followed by the sea salt, spirulina and the other sea veggies. Chill for a few and enjoy - great on onion bread with lettuce and tomato.
5/8-3/4 cup tahini
1/3 cup apple cider vinegar
1/2 cup lemon juice
2 tsp of a seafood seasoning or salt and a little cayenne
2-3 tbsp honey or agave
1 tsp olive il
1 tsp paprika
water as required
In a large mixing bowl, pout tahini then add vinegar, lemon juice,seafood seasoning or salt/cayenne mixture, honey, paprika and olive oi. Add 1/4 cup of water and whip the contents with a whip. Add more water while you continue to whip the mayonnaise until a creamery consistency.,
08-19-2005, 10:53 AM
I run my pulp through the juicer so many times that by the time I am finished there is nothing in there worth using.
08-19-2005, 11:00 AM
I love using the leftover pulp from making almond milk. Sometimes I make the almond milk just so that I can have the leftover pulp to make my favorit thing!
Here is what I do.
take middle part out of cherry tomoatoes so you have a little hollow "cup" in your tomato. Place pulp from tomatoes in food processor. Add almond pulp, 1 ripe avacado, cumin, sea salt, hot peppers (to taste, I like mine spicy, I know some people do not advocate using hot peppers but I love them in this and have not had any problems) scallions, extra tomaotes and water until you get a smooth creamy consistency. Taste what you have and add ingredients to taste. Then stuff your tomatoes. When I made this it tasted like tacos! I also ate this mixture rolled in a lettuce leaf like a burrito! It was so good!
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