View Full Version : Raw Food Books
08-13-2009, 06:54 PM
We had a thread going but I can't find it and the search function can't either so I am starting a new one.
My local raw food store has raw food books available to sign out. I just got Living Raw Food by Sarma Melngailus. I started marking pages that I would type into my raw food folder. Well, it would take me forever there are so many awesome recipes so I am going to buy the book!!
Just wanted to pass along that information to all of you:)
Any other books you would recommend?
How about Living on Live Food by Alissa Cohen - the lovely host of this board!!!!!
08-13-2009, 08:37 PM
Of course hers is awesome too. I have it and have made many of the recipes. Cookbooks are my thing. My husband would tell you I have far too many:rolleyes:
They sell her book at my raw food store. I should ask how much because once I paid for shipping and customs and dollar exchange, mine was almost $60.
08-13-2009, 09:38 PM
I have a lot of cookbooks, too. I really like "raw food, real world" and cafe gratitude's book, "I am grateful". I'm glad you have Alissa's--I'm excited for her new cookbook to come out soon with all of the grezzo recipes.
I also like some e-books that you can order online and they send you the file so you can print out which you like and read it online--and not waste paper, or money as they are usually $10-$20. Here's a couple that I actually have-
Russell James is an excellent, creative chef and I've never made a bad anything from him.
Now I've got to start a new thread about ebooks--you've got me looking, too=)
08-14-2009, 10:50 AM
Yeah, I got the Mediterranean Bread recipe from Russel James and I've made fantastic pizza and sandwiches from that. Before that I never had any luck making raw bread. I also like Ani Phyo's book, though I've just started using it, because it is way simpler than the other books I used to use but it still tastes gourmet. I also use Living Cuisine by Renee Underkoffler a lot, though I usually omit some ingredients in the more complicated recipes. I've had that book for years and it gotten the most use out of any of my recipe books.
08-14-2009, 11:06 AM
Rawsome! by Brigitte Mars is a great one... Rainbow Green Live-Food Cuisine by Dr. Gabriel Cousens is also great
08-14-2009, 01:50 PM
The Mucusless Diet Healing System by Arnold Ehret
Raw Food: Life Force Energy by Natalia Rose
Come Alive by Dr. Bernard Jensen (not really a 'raw food' book although he does use mostly raw foods and juicing, but he's an amazing healer!)
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