Raw Food Books

[snoops]

We had a thread going but I can't find it and the search function can't either so I am starting a new one.

My local raw food store has raw food books available to sign out. I just got Living Raw Food by Sarma Melngailus. I started marking pages that I would type into my raw food folder. Well, it would take me forever there are so many awesome recipes so I am going to buy the book!!

Just wanted to pass along that information to all of you:)

Any other books you would recommend?

[jraw]

How about Living on Live Food by Alissa Cohen - the lovely host of this board!!!!!

[snoops]

Of course hers is awesome too. I have it and have made many of the recipes. Cookbooks are my thing. My husband would tell you I have far too many:rolleyes:

They sell her book at my raw food store. I should ask how much because once I paid for shipping and customs and dollar exchange, mine was almost $60.

[Thick]

I have a lot of cookbooks, too. I really like "raw food, real world" and cafe gratitude's book, "I am grateful". I'm glad you have Alissa's--I'm excited for her new cookbook to come out soon with all of the grezzo recipes.

I also like some e-books that you can order online and they send you the file so you can print out which you like and read it online--and not waste paper, or money as they are usually $10-$20. Here's a couple that I actually have-

http://www.rawfreedomcommunity.info/forum/showthread.php?t=3943

http://ebookstore.sony.com/ebook/sarma-melngailis/living-raw-food/_/R-400000000000000167337

Russell James is an excellent, creative chef and I've never made a bad anything from him.
http://www.therawchef.com/products.html

Now I've got to start a new thread about ebooks--you've got me looking, too=)

[Carly]

Yeah, I got the Mediterranean Bread recipe from Russel James and I've made fantastic pizza and sandwiches from that. Before that I never had any luck making raw bread. I also like Ani Phyo's book, though I've just started using it, because it is way simpler than the other books I used to use but it still tastes gourmet. I also use Living Cuisine by Renee Underkoffler a lot, though I usually omit some ingredients in the more complicated recipes. I've had that book for years and it gotten the most use out of any of my recipe books.

[DwightLight]

Rawsome! by Brigitte Mars is a great one... Rainbow Green Live-Food Cuisine by Dr. Gabriel Cousens is also great

[*RayRay*]

The Mucusless Diet Healing System by Arnold Ehret
and
Raw Food: Life Force Energy by Natalia Rose
and
Come Alive by Dr. Bernard Jensen (not really a 'raw food' book although he does use mostly raw foods and juicing, but he's an amazing healer!)