Alissa's 30 Day Plan - Daily LOG - PHOTOS included!!!!

[ReneeH]

Hey RAWbies!!!!

Well, I'm going back to the basics!!! I'm committing myself to Alissa's 30 day plan to it's completion!!! I'm following EVERY recipe to the letter and taking photos along the way!!!!! I am going to do the plan EXACTLY as outlined in her book!!!! I'm TOTALLY excited about this!!! I know I can do it!!! :)

I've been doing this lifestyle for 2 years now....off and on. Actually, more on than off I'm happy to say!!! However, because of not doing it completely, I have not lost all of the weight that I have been wanting to lose and I still have some of the same ailments and body aches I had after discovering this lifestyle 2 years ago. Well, my friend, all of that is going to change! I'm tired of waking up with thoughts about this... I'm gonna JUST DO IT!!!!

So, Alissa says in her book, if you get off of the diet, you need to start all over. So, that's what I'm doing!!! I appreciate all of the encouragement you can give me!

I didn't have all of my supplies this morning, so I started out with a Banana for Breakfast and a Veggie Roll with a Green Smoothie for Lunch. When I went to the store after lunch, so here's what I made for dinner:

Large Salad
Alissa's Not Tuna Pate (THIS WAS HEAVENLY!!! AND SO SIMPLE!!! I REALLY loved it on her Flax Cracker!!!)
Alissa's Dressing (DELICIOUS!!!)

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-Day1001.jpg

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-Day1002.jpg

Tonight I'm making Alissa's Date Nut Torte and Fettichini Alfredo to prepare to eat for tomorrow. So, DAY 1 and DAY 2 will be taken care of tonight!!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-Day001.jpg



Oh, BTW, my grocery bill came to: $37.09 (I did have a lot of "staples" already, though...)

Thank you so much for your beautiful book, Alissa!!! ((((HUGS))))

[Veganforlife]

Nice! I feel your enthusiasm! Way to go! I look forward to following your progress!

[hilarya_m]

So, Alissa says in her book, if you get off of the diet, you need to start all over. So, that's what I'm doing!!! I appreciate all of the encouragement you can give me!


Go Renee!

Curios, what does "Off" the diet constitute? I am integrating occassional off meals on weekends so my social life isn't murdered (rather than off days, which was my initial concept after 30 days pure raw). I had instant negative feedback after exceeding one off meal and went back to pure raw and feel good again.

I heard that if you don't go overboard (say, just a weeked rather than a week) you can do a 1-day juice fast/feast to snap you back. :confused:

[snoops]

GO Renee - I'll be watching your progress.

[Eva]

What a fabulous idea!! Are you going to keep it all in this thread?

[ReneeH]

GO Renee - I'll be watching your progress.

Thanks Snoops!!!


Curios, what does "Off" the diet constitute?

Well, for me, it was going back to SAD food, occasionally. The RAW lifestyle can be challenging when you still have to cook for your family, as in my case. But, it's NOT IMPOSSIBLE. Alissa outlines in her book what to do, even in that situation. I just need to follow what she recommends. I do find that when I have RAW food on hand, it's less challenging than when I don't.


I heard that if you don't go overboard (say, just a weeked rather than a week) you can do a 1-day juice fast/feast to snap you back.

What does "going overboard" mean? I think it's all in how you think of it. Is this a "lifestyle" or not? For me, doing just a weekend was not enough to experience the changes I want to make. Alissa makes a point in her book when she says to COMMIT do it for 30 days. I actually did do the entire 30 days before and I did lose 23 pounds! I think if I want RAW to truly be a "lifestyle" for me, then I need stick to it rather than allowing myself to get off.


What a fabulous idea!! Are you going to keep it all in this thread?

Yes! I'm gonna try to... Thanks for the encouragement!!!

================================================== =====

Today I had Watermelon this morning and 2 Bananas. Then I had a nice piece of Date Nut Torte!!! Talk about YUMMY!!!! I'm still licking my lips!!!! I had forgotten how DELICIOUS it is...and SOOOO easy to make!!!

For Lunch, I chose not to make the Fettichini Alfredo because I remembered that I didn't like it much the first time. How wonderful the flexibility of the "diet" is!!! Alissa says that you can make a substitution for another recipe in the book, so I had some of Alissa's Enchalada Bread left over and I chose to make the inside of the Enchaladas and put it on the flat Bread and eat it like a tostada!!! YUMMY!!!!

Here are the photos:

[hilarya_m]

Thanks Snoops!!!



Well, for me, it was going back to SAD food, occasionally. The RAW lifestyle can be challenging when you still have to cook for your family, as in my case. But, it's NOT IMPOSSIBLE. Alissa outlines in her book what to do, even in that situation. I just need to follow what she recommends. I do find that when I have RAW food on hand, it's less challenging than when I don't.



What does "going overboard" mean? I think it's all in how you think of it. Is this a "lifestyle" or not? For me, doing just a weekend was not enough to experience the changes I want to make. Alissa makes a point in her book when she says to COMMIT do it for 30 days. I actually did do the entire 30 days before and I did lose 23 pounds! I think if I want RAW to truly be a "lifestyle" for me, then I need stick to it rather than allowing myself to get off.



Yes! I'm gonna try to... Thanks for the encouragement!!!

================================================== =====

Today I had Watermelon this morning and 2 Bananas. Then I had a nice piece of Date Nut Torte!!! Talk about YUMMY!!!! I'm still licking my lips!!!! I had forgotten how DELICIOUS it is...and SOOOO easy to make!!!

For Lunch, I chose not to make the Fettichini Alfredo because I remembered that I didn't like it much the first time. How wonderful the flexibility of the "diet" is!!! Alissa says that you can make a substitution for another recipe in the book, so I had some of Alissa's Enchalada Bread left over and I chose to make the inside of the Enchaladas and put it on the flat Bread and eat it like a tostada!!! YUMMY!!!!

Here are the photos:
Going overboard in terms of OFF the diet, not the other way around. I didn't mean raw only on weekends I meant if you cheated on a weekend (after being raw all week) as opposed to going 'overboard', which for me would mean more than a meal or two cooked or SAD, more like a week.

After 5 weeks 100% raw, I go off the diet if I really want to or have to (social situations) on weekends and find it very easy to stay raw 80-90% most of the time.

I agree it has to be a LIFESTYLE (a great one!) and the 30 day plan helps you to do two things, experience real changes AND form a new behavior and break old patterns. Good luck!

[Eva]

Yay!! I love that you are being flexible so the plan works for you! THAT is how people enjoy making it through 30 days and beyond. :)

[ReneeH]

Going overboard in terms of OFF the diet, not the other way around. I didn't mean raw only on weekends I meant if you cheated on a weekend (after being raw all week) as opposed to going 'overboard', which for me would mean more than a meal or two cooked or SAD, more like a week.

I'm sorry if I miss understood you...what you're saying about cheating is a bit confusing to me... I guess what I'm trying to say is that my goal is not to cheat at all...to do the diet the way that Alissa outlines in her book. To even entertain the thought of going "off" is not what I want to do.

Maybe that sounds "rigid" to some people, but not to me. I guess you have to do what works for you. It's all in what you want to achieve. I've seen threads on this site that will tell you that there is a HUGE difference between 99% and 100%. I honestly want to experience the 100%. I kinda compare it to trying to quit smoking (of course, I've never smoked, but...). If you allow yourself to have a hit every now and then, you haven't really "quit"...

I do wish you success in what you are trying to do as well! :)

[ReneeH]

FROM DAY 3: 8/13/08

Well, I'm moving right along!!! Today I had lots of Fruit to start with, then I made Alissa's DELICIOUS Collard Roll Wrap!!!!

I needed something sweet, so I also made the Banana Icecream!!! I threw in a Mango and topped it with Pecans which made it taste like Butter Pecan Icecream!!! So Good! I figured out how to make my pictures bigger!!!! ...COOL!!!


http://i517.photobucket.com/albums/u336/Pioneerspiritnee/OpenCollardWrap.jpg- Collard Roll OPEN

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/ClosedCollardWrap.jpg - Collard Roll CLOSED

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/BananaMangoIcecreamtoppedwPecans.jpg - Banana Mango Icecream

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/AlissasPadThai.jpg - Pad Thai

[Eva]

WOW, loving the bigger pictures!!! So great! How DID you do that?!

[ReneeH]

WOW, loving the bigger pictures!!! So great! How DID you do that?!

Wish I could take credit, but I "figured it out" by looking at an old e-mail that Jenna sent me! Here's what she said:

Just go to www.PhotoBucket.com and click on "Join" and create a username and password. Then you'll have your very own album to add pictures to! You can upload them directly from your camera. After you upload the photos, you'll see in your album beneath the picture different codes for it. Choose the one that says "IMG Code" and click on it (It will look like this: [IMG]http://img.phot..) and it will say "copied". Then take that code and paste it into your reply on RawFoodTalk and the image will show up nice and big :)

BTW, Eva...LUV your SITE!!! :)

[ReneeH]

Hey everyone!!!!

I've been having a tremendously stressful day! :eek: In the past when I have a day like this, it makes me nibble on SAD chips or cookies...things I know I don't need! Now, I'm recognizing this in myself and I'm not allowing myself to give in to it. I have some RAWritos that I made a week or so ago, I'll have that with Pico de Gallo , and later I'll have Alissa's flax crackers w/Almond Butter/Banana/Agave, Or, I could have some more Torte....So, I'm gonna nibble on those instead.

I'm SOOOO glad that I made enough food so that I won't need to "Uncook" anything for myself!!! I have made plenty of food, thanks to Alissa's huge recipes, and I'm all set for the next couple of days! I'll still check in, though... :)

Today: 1/2 Watermelon
A few Bananas
A few Oranges
Bowl of Pad Thai (DELICIOUS! It's funny, I didn't like it when I made it 2 years ago, but I gave it another try and I'm glad I did!!!!)

Later: Salad w/Not Salmon Pate
Green Smoothie

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-009.jpg

Have a RAWSOME day everyone!!!! :)

[Eva]

Yay Renee! Go you! It's soooo tough when you get to the moments when you would just do the emotional munch, huh?! Good for you for making the commitment and sharing it with us!! So inspirational. :)

And THANK YOU for the kindness re: my site AND for sharing the picture tip with me!! I want to share more fantastic photos like yours when I share recipes on here, so now I can do it much more easily it sounds like!!

[ReneeH]

Morning everyone!!!

Yesterday I rested a lot...(I had worked the RED EYE the night before), and I ate just FRUIT (Bananas, Grapes, and Watermelon) and an Eggplant Bacon Wrap with a few Olives. I also had a Green Smoothie (H2O. Spinach, Bananas, Mango)...but that's it. I just wasn't in the mood for anything with nuts in it, so I still have some leftovers from Week 1 to eat for today. I'll fix the Collard Wrap today for Lunch and have the rest of the Pad Thai for Dinner.

Last night while I was in bed, I started having "visions" of Hot Wings...:o I remembered what Alissa says in the book not to entertain the thought, so I'm happy to say that I didn't!!! :) I started nibbling on some Grapes and thinking to myself,

"These taste so good! And, they make me feel good! RAW food is so good for me!!!"

And, that got me through it!!! Before I knew it, the SAD thoughts were gone and I was so happy and proud of myself that I didn't give in!!!

[streetsurfer]

You're an ispiration and encouragement. The dishes you made look very tasty. I am really looking forward to getting Alissa's book.

[Veganforlife]

WOW! What an inaspiration this will be. Visuals too! Thanks for doing this!

[ViolinCyndee]

LOVE this thread!! SO inspiring!

[ReneeH]

DAY 7...

Thanks so much for the encouraging words!!! Today I am looking in my cabinet to see what I'm missing from the Week 2 Menu! I'm licking my lips with anticipation!!!!

Today I had a Green Smoothie and I had a taste for Alissa's Marinated Portabella w/the Ginger Sauce, so I made that over a Salad!!! Soooo Good!!! I also finished off the Torte earlier, so looking forward to the next RAW goodies on the Menu!!!

Got a "visitor" today :o, so I haven't lost any weight yet...but I'm not discouraged because I had NO PMS!!!! NO CRAMPING!!!! And, no EXCESS weight gain or bloating!!! Actually, it just kinda snuck up on me!!! :o I am POSITIVE that RAW had made the difference... Can't weight (pun intended!!!) to see some more changes....:cool:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/Meals-MarinatedMushrooms.jpg

[Barbie2]

Reneeh,

Your marinated mushrooms look yummy!

I no longer get visits from the "vistor", I was blessed with an early menopause, when I was 48. It is hereditary in our family. I love Menopause! We use to call it the visitor also. Or "that time of the month".

Yes, it must be the Raw Food which is making the difference for you! Excellent!

[LNdolls]

I shall be cheering you on. I really like reading your posts, seeing the pics, too. A terrific idea - I love so many of the recipes in her book.

[Nymue]

Great idea and thread Renee! :) I think that going back to Alissa's 4 week plan is a great idea to get yourself back on track! I got her book a couple of weeks ago and am actually working through her menu plan now also. I am going into week 3 now, and WOW, she wasn't kidding! It IS a lot of food! I have been halving all of the recipes, and still don't get through all of them in a week. I also came off of a 20 day master cleanse before I started though, so I haven't been as hungry as I would normally be - but that is starting to change!

I'm with you on the fettucini alfredo, I wasn't a huge fan of it. And the Pad Thai is pretty awesome! I absolutely fell in love w/the collard wraps - the marinated mushrooms and onions make it SO delish! :D I was also amazed that the mock salmon pate somehow tasted slightly fishy! Maybe it was just in my head. I loved it with flax crackers and carrot sticks.

Looking forward to reading more on your "re-introduction" journey!

[Raw Angel Mom]

Good for you, i can feel your enthousiasm! You are doing good. I love reading about your journey and your recipes look so good. I got Alissa's book, i love it too. Every recipes that i tried from her book were absolutely delicious without questions.

Congratulations

[ReneeH]

Thanks everyone! I'm on Week 2 Day 8!!!

Today I made: Alissa's Pasta w/Marinara Sauce, Blueberry Pie, Not Tuna Pate, and French Dressing.

Everything is DELICIOUS!!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-001.jpg

This is SOOO Good!!! I didn't use my Saladaco, though...I wanted a thicker noodle, so I used my veggie peeler with an attachment. I also wanted a thicker sauce, so I used more Sun Dried Tomatoes than the recipe called for. DELICIOUS!!!

This is TERIFFIC!!! I was also surprised how "fishy" it tasted!!! I'm gonna have this with some Flax Crackers later and maybe with some Carrot/Celery Sticks.

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-002.jpg

This is before refrig. I can't wait till it's solid!!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-004.jpg

Oh, BTW, my grocery bill for WEEK 2 FOOD came to: $57.00 (I did have a lot of "staples" already, though...)

[sprouts2go]

Yum!! What time is dinner?

[gin3]

What kind of deyhdrator do you have? I like the pics as a newbie your post are encouraging.

[margoss]

can I come be your sampler? I'm guessing you work for an airline. Can you say which one incase we're on it & recognize you. Or we can let you know & you can make these yummy looking things for us..;). Everyone will wonder what 'we have'.

[commoncents]

So inspirational. Thank you for sharing. I'm doing a Master Cleanse and can't wait to get back to Raw!!!!

Keep up the good work!

[revdrcyn]

Can I come live with you? Your raw dishes look amazing. I'm gonna make some Pad Thai -- it's the thing I "miss" the most from my vegetarian life . . .

Renee, you are awesome!

[Mary Kay]

Thanks for sharing your journey. You are so good with those pics!

Way to go!

Mary Kay

[ReneeH]

WEEK 2, DAY 9:

Hello everyone!!! Thanks everyone for all of your encouraging words!!! I truly appreciate all of you!!! :) I'm enjoying my leftovers today!!!

Actually, I'm on my way to work...Gotta work the RED EYE flight tonight!!! Thought I'd give everone a peek at my "TO GO" Bag...... I'm taking: Alissa's Pasta w/Marinara Sauce, Slice of Blueberry Pie, Fruit (Cantelope & Banana) and RAWritos & Pico de Gallo for Snacking...

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-005.jpg

See ya when I get back on the ground!!!

[StarFire]

WOW!!! LOOOOKie you!!!! I'm soo thrilled you are doing Alissa's 30 day RAWk it out RAWmacious FEASTing FAB~U~lously while excess toxins, weight and stress releases RAWpidly!!! http://i149.photobucket.com/albums/s43/FireStar_830/teehee.gif

it was the BEST thing I EVER did for myself! love your photos too!! :D

http://i149.photobucket.com/albums/s43/FireStar_830/smiley_danceegyptian.gif

[MiahTay]

To even entertain the thought of going "off" is not what I want to do.
:)

Renee - thanks for saying this ... you know how some things "just stick"? Well, I read this the same day you wrote it and it has really helped me to kick an unwanted thought out as soon as it enters my mind and I am thankful! I suppose it has just made me conscious of WHAT I'm thinking about.

Blessings,
Heather

[ReneeH]

WEEK 2, DAY 10:


Renee - thanks for saying this ... you know how some things "just stick"? Well, I read this the same day you wrote it and it has really helped me to kick an unwanted thought out as soon as it enters my mind and I am thankful! I suppose it has just made me conscious of WHAT I'm thinking about.

Blessings,
Heather

WOW!!!! Thank you so much for saying that!!! WOW!!! What an incredible compliment!!!

I got in from my flight about 6am after working all night, and slept most of the day today. I did have a salad earlier, though. I wanted to tell everyone how INCREDIBLE Alissa's Spagetti w/Marinara Sauce is....especially if you let it sit for a while!!!! The longer you let the Zucchini Noodles sit, the firmer and more "Spagetti-like" they become!!! Try it!!! I let mine sit for 2 hours and Boy, oh Boy!!! I was lickin' my plate on the airplane lookin' for more!!!! :)

Gonna have more leftovers tonight...got one more slice of pie left and a scoop of Not Tuna Pate. Lookin' forward to making different meals tomorrow!!!!

Thanks everyone so much for your support!!!! I look forward to reading all of your responses! It really keeps me going!!!! (((((HUGS to ALL)))))

[klomasius]

Renee, I adore your pics of raw 'airline food' it's so cute. Keep em coming!

Great work by the way. :)

[blaqberry]

ReneeH, you are an angel...

[ReneeH]

Hey RAWbies!!!

Thanks for all of your encouraging thoughts!!! Here's what I had today:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-010.jpg

Alissa's Apple Nori Rolls...SO GOOD!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-009.jpg

Green Smoothie (Spinach/Banana/Mango)

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-007.jpg

Salad w/Alissa's Caesar Dressing and Alissa's Flax Cracker Crutons (SOOO GOOD!!!!)

[Veganforlife]

Crap woman! I just banged my head into my monitor going after that!!!! Thanks a whole heck of a lot!

BEAUTIFUL! Oh, and the food is pretty too!!!

[MiahTay]

Renee - thank you again for starting this thread, it has been such an encouragement. I pulled Alissa's book back out and I'm going to start the wraps for her strawberry crepes tonight, they are SO good!

Blessings,
Heather

[Eva]

So funny -- you're having stuff I've never had, and it feels like I've tried the whole book! Love seeing the pictures, Renee!! :)

[ReneeH]

WEEK 2 DAY 12:

Thanks you Guys!!!!

Morning everyone!!!

I know to most of you it's not morning!!! But, I've been asleep all day from coming off of an ALL NIGHTER flight last night!!! Becuz of weather, we were late getting in by 2 HOURS!!! So, I haven't had a thing to eat today yet!!! Gonna go fix a Green Smoothie to get me up and have the Corn Chowder tonight with another stuffed Portabella Mushroom!

Here's what I had on the plane last night:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-012.jpg

RAW TO GO...AGAIN! (Here I took Alissa's Stuffed Portabella...which was out of this world DELICIOUS!!!! I ran out of Braggs & Nama Shoyu, so I just made the Guac and put it inside and just ate it...SOOO GOOD that way!!!! Try it!!!) Then, I have a Salad with Alissa's Caesar Dressing...It tastes SOOO Good!!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/AlissasCornChowder.jpg

Alissa's Corn Chowder...SOOO GOOD!!!! (I messed up making the Sunny Pate yesterday! I started putting the ingredients together before I realized I was out of Braggs!!!! :o Today I made the Corn Chowder instead!!!) Try the Corn Chowder with a slice of Alissa's Enchalada Bread!!! Let me tell you...you'll LOVE it!!!!

HAVE A RAWsome DAY!!!!

[ReneeH]

WEEK 2 Day 13: Leftovers

Hey everyone!!!

I've been so tired today...work has been exhausting. It has to be leftover day!!! I still had some of Alissa's Marinara Sauce, so I made some more Zucchini Pasta with it and some of Alissa'e Sunny Pate....SOOOOOO GOOD!!!


http://i517.photobucket.com/albums/u336/Pioneerspiritnee/Jan192009PHOTOS003.jpg

[Raw Hope]

Love it All of it

[GlimR]

Renee~
Such a cool thread...your enthusiasm is contagious and a joy to share!

[ReneeH]

Thanks you Guys!!!

Today I started off with another Green Smoothie! After that, I had some more DELICIOUS Corn Chowder, except this time I put it in the Dehydrator for an hour and....BOY, OH BOY!!!!! Talk about FANTASTIC!!!!

Then, I decided to make Alissa's Pesto Lasagne...Here's what the Veggies looked like marinating...(check out Alissa's book in the back!!!)

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-014.jpg

Then, I put it all Together...

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-015.jpg


I've made this before, but for some reason, this time it was simply....HEAVEN ON A PLATE!!!! I was licking the sauce right out of the Blender!!!! It is SOOOOOOO GOOOOOOD!!!! If you haven't done this one, it's a MUST DO!!! It does take some time, though... But, it's ABSOLTUELY worth it....100%!!!!

[margoss]

I bet the other employees on the plane wanted some your stuff!!

[margoss]

It's time for a Raw Restaurant! You need to get on Paula Dean to promote this. What would she do with a 'stick of budder;)'

[StarFire]

Crap woman! I just banged my head into my monitor going after that!!!! Thanks a whole heck of a lot!

BEAUTIFUL! Oh, and the food is pretty too!!!


http://i149.photobucket.com/albums/s43/FireStar_830/laugh.gif OMG... Veganforlife... you are sooo funny!!!!

ReneeH!!! EVERYTHING LOOKS SO DELICIOUS!!! I've never had the time to fix Alissa's Pesto Lasagna... but I'm having dinner party next week... and now I know what will be on the menu!!!

http://i149.photobucket.com/albums/s43/FireStar_830/thyahoo.gif YEAH BABY!!!

[ReneeH]

Hey RAWbies!!!!

I fell in my garage and twisted my ankle!!! :eek: So, I won't be making many "Creations" today...:( My hubby took a HUGE RAW step for me...He didn't offer to bring me ANY SAD FOOD!!! He brought me up some fruit while I had my foot elevated on ice in bed! Isn't that GREAT!!! I basically just had fruit today. I did have some Granola Cerael w/Almond milk too... For dinner I'm just having a Salad with Avacado.

Margoss: Yes, I get complements all the time at work on my food!!! Sometimes I let the crew try some and they have yet to say they don't like anything!!! Alissa's flax crackers are always a hit! It's quite easy for me to take food along...and it keeps me from eating the junk on the plane--especially since I work First Class usually!!!

Starfire: Girl, you are so crazy!!! I just LOVE you!!! Let me know how your Pesto Lasagne tastes. Yesterday (when I made it) I absolutely LOVED it... Today I'm not so into it...much better the 1st day you make it...


http://i517.photobucket.com/albums/u336/Pioneerspiritnee/FruitSalad.jpg

FRUIT SALAD

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/RAWLunchwErica001.jpg

RAW Cerael

[StarFire]

http://i149.photobucket.com/albums/s43/FireStar_830/2006SmileyThinking.gif ... uhhhh yeah...
sorry you twisted your ankle... but uhhhhh...

I dont understand why you can't http://i149.photobucket.com/albums/s43/FireStar_830/mummy-1.gif ... DRAAAG yourself back to the kitchen? We are all living vicariously thru your pics!! Veganforlife keeps licking her screen!!!


http://i149.photobucket.com/albums/s43/FireStar_830/LiloStitchSpray.gif ...here .... let me help... back... back to the kitchen!!




http://i149.photobucket.com/albums/s43/FireStar_830/Whiteburroandgraytabby-1.jpg hehehehee... naw girl... I hope you're feeling better soon!!

[Barbie2]

ReneeH, I look forward to your Daily Log posts. Your food looks so yummy!

Starfire you are so funny! I'm so glad to see you posting again!

[StarFire]

http://i149.photobucket.com/albums/s43/FireStar_830/cats-in-tank_chasing-dog.gif ... back to the kitchen!!!

http://i149.photobucket.com/albums/s43/FireStar_830/Emoticon-WasntMeHeDidit.gif ... okay sorry... Barbie2 made me do it!

:D

[Barbie2]

LOL!!!! Starfire, where do you get your funny pics and emotion thingies?

[ReneeH]

thanks starfire!!! I wanna be just like you when i grow up!!! you're my shero!!! :)

[margoss]

Hope you're up soon!! I had the zuc/marina, It was sooo good. I've missed pasta but not now!!

[ReneeH]

Thank you!!! I'm still off of my feet today! I'm not in any more pain, though... And, the swelling has gone down! (YEA!!!) I can't WAIT till I can get back into my kitchen!!! Hubby & Kids are taking good care of me, though...

Today I had more Granola Cerael w/Almond Milk, 2 Bananas & Strawberries. Oh, been snacking on Olives, too!!! I just can't seem to get enough of those!!! I do have some of Alissa's Flax Crackers, so I think I'll make her Avacado/Tomato/Onion Sandwich... I will also make a Salad for later... I totally need to get to the store to get more stuff for week 3!!!! Being injured stinks!!! :mad:

[Barbie2]

ReneeH, Hope you feel better soon. Twisted ankles are no fun.

Barb

[GoingtoRAW]

ReneeH,

Your pics are making my mouth water! I don't do a lot of recipes - is that time consuming??:confused:

[Raw Angel Mom]

You are amazing, i love reading about your journey. You should open a raw food restaurant. The food just look so delicious.

You are an inspiration!

[deb]

Wow, your food looks incredible! I agree with Raw Angel Mom... you should open a restaurant. Ever thought about it?

This is such an inspiring thread... but I'm fasting so youch. :D

Way to go on your 30 days! Sure hope your ankle is getting all better.

[Raw Hope]

Let's claim healing for that Ankle & continued healing thr RAW & Living Foods. Your are RAWESOME Renee, this thread is very motivating I set me up a photobucket too. I cant wait to get backhome, in GA now for military training. But ohh do I heart my food processor & blender now that you've shown me it can be done. I want to do the whole 30days too.
I agree with Starfire(<-- who is hilarious)
Cant wait til ur bac in the kitchen

[Veganforlife]

...i...am...so...weak...from...licking...screen... with...no...photo...

how

will

i

ever

make

it
?
?
?

r-e-n-e-e

HEAL QUICK WOMAN!!!!!!!!!!!!

[StarFire]

http://i149.photobucket.com/albums/s43/FireStar_830/laugh.gif .... AHAHHAHAHA !!!! NO PRESSURE THERE!!!!

[StarFire]

okay look.... here's the regular puppy....

http://i149.photobucket.com/albums/s43/FireStar_830/Decorated%20images/LTTB17FR-1.jpg

But WE love you so much... see what we got you???
comes with a lift so you can reach the counter....
turbo charged so you zip from dehydrator to fridge in record time!! Shoot - the thing will probably climb a mountain for you!!

http://i149.photobucket.com/albums/s43/FireStar_830/Decorated%20images/44641-1-1.gif

soooo.... WHEN DO WE EAT??? !!!! http://i149.photobucket.com/albums/s43/FireStar_830/Kissin1.gif

[ReneeH]

You guys are the ABSOLUTE BEST!!! :D

Thank you all so much for your kind words!!! Guess what? I was able to get to the store today!!! Hallalujah!!!! So, I'll be back full steam in the kitchen tomorrow!!!

...Yea, I would LOVE to open up a RAW Restaurant!!! Making the food has become a real passion for me!!! I truly love it!!! As soon as I can afford to, I plan to take Alissa's class. And, I'm gonna do it, too!!! It may take me a while, but I'll get there!!!

Been eating mostly fruit today! Hubby got me lots of Bananas & strawberries & Grapes... I was able to make Alissa's Pineapple Salsa!!! It's SOOO GOOD!!!! I put it on a Tomato with some Sea Salt and WOOOOAAA MAMA!!!!! It's Delicious!!! Try it!!!

Here's some eye candy: :)

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/AlissasPineappleSalsaoverTomatowSea.jpg

Alissa's Pineapple Salsa over Tomato w/Sea Salt

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/RAWritosAlissasBananaFlaxVeggieCrac.jpg

Goodies I snacked on(I'm eating a Flax Cracker as I type this!!!): RAWritos, Alissa's Veggie Crackers and Alissa's Banana Flax Crackers

[StarFire]

http://i149.photobucket.com/albums/s43/FireStar_830/thevilkitty.jpg :D

yeah!!! you're baaack!!

that pineapple salsa sounds fantastic ~ I've never tried it -- gotta add that to my wish list!!

[StarFire]

...Yea, I would LOVE to open up a RAW Restaurant!!! Making the food has become a real passion for me!!! I truly love it!!! As soon as I can afford to, I plan to take Alissa's class. And, I'm gonna do it, too!!! It may take me a while, but I'll get there!!!



okay ReneeH... time to move to Hawaii... I've been prayin for a partner! :D

and you will LOOOVE Alissa's class! It's so much fun!!! She is incredible!! ;):D

[Raw Angel Mom]

oh, i am so happy that you are back also. I bought a pineapple yesterday, now that i see your post, i know what i am going to do with it, lol....

I will be waiting patiently to read your next update.

[ReneeH]

WEEK 3 DAY 18:


I don't do a lot of recipes - is that time consuming??

Actually, no...not to me. I'm one of those people who used to love to cook....now I love to UNcook!!! :) As long as you have all of your ingredients on hand, all you need to do is follow the directions about how to assemble your dish! It's really FUN to me!!! Most of the dishes take minutes to prepare...depending on what you're making.

Today I made Alissa's Potato Salad and Pineapple Sundae...I've had both of these before and they were both still DELICIOUS!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-.jpg


I'm not a fan of Tahini, so I didn't use as much as the recipe called for, and it was enough for me. I really like this dish!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/AlissasPotatoSalad.jpg

This was FANTASTIC!!! Next time I'm gonna use less H2O, though...it was kinda "runny" to me... My 7 year old Daughter LOVED it too!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/Meals-Sogood002.jpg

This is SO good! And, SO EASY to do!!! I took Alissa's recipe for the Sauce for her Crepes and just poured it over Bananas!!! SOOO GOOD! Try it!!!

[StarFire]

http://i149.photobucket.com/albums/s43/FireStar_830/Vacation.gif... ahhhhhh.... yes... ReneeH's back... an life is good!!! :D

[contessa20]

Dude, I wanna go live at Renee's house. Renee, will you adopt me... pretty please? :D

[ReneeH]

Dude, I wanna go live at Renee's house. Renee, will you adopt me... pretty please?

Sure!!! ....oh, wait, exactly HOW much do you eat??? :D LOL!!!

==========================================

Hey everyone!!! Here's what I took to work last night...

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-017.jpg

* Corn on Cobb...(rubbed with Avacado & Sea Salt!!!)
* Fresh Fruit
* Salad w/Avacado & Lime Juice

Trying to KISS (Keep It Simple Sista!!!)

Lunch Today: Marinated Veggies w/Ginger Vinnegarette
Tonight: Just Leftovers (Potato Salad) & Fruit

I'm SOOO excited...my hubby's been bragging on me at work about the food I make!!!! :) He's invited a co-worker over for Sunday BRUNCH tomorrow!!!! OMG!!! What to make...what to make...!!!!! I think I'll start Week 4 early and make the things on the list...I don't know!!! I'm SOOO excited!!! I'll take lots of photos!!! AAAAAHHHHHH!!!!!! :cool:

[revdrcyn]

my hubby's been bragging on me at work about the food I make!!!! :) He's invited a co-worker over for Sunday BRUNCH tomorrow!!!!

Can't wait to see those photos -- I'm already drooling!

[ReneeH]

Hey everyone!!!

Well, my DH's Co-worker couldn't make it today... Of course, he didn't let me know until AFTER I made all this food!!! ...Which, of course, is not totally a BAD thing...;) ...more for me, right!!!! LOL!!!

Anywho, RAWSugarGal came over and we had a FEAST!!! I made some familiar dishes: Alissa's Spagetti w/Marinara Sauce, Walnut Pate Meatball, Broccolini Salad, Alissa's Broccoli Soup, Alissa's Flax Crackers. We also re-made the Date Nut Torte (we're both HOOKED on it!!!)

Everything was FABULOUS, except the Broccoli Soup... Sorry, not my favorite. It's O.K..., but I prefer Alissa's Corn Chowder better. It's the best soup I've had so far. Here are some photos:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/RAWtoGO004.jpg Zuccini Pasta

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/RAWtoGO007.jpg Alissa's Broccoli Soup

[Veganforlife]

Dayum woman! Now i'm licking my phone LCD screen! STOP IT! No don't! Just kidding! Is that you? oops i re-read and see that's someone else! and for everyone like contessa and starfire? Renee said I can live w/her because I have a dtr. named Renea AND because I said so1 so nanny nanny boo boo!!!

[Raw Angel Mom]

I do love Allissa crepe and sauce recipes. So good. I use that sauce also to pour on my vanilla icecream.

I also did made Alissa Broccoli soup like you i did love it.

Your look so healthy and beautiful.

Congratulations with your journey!

[ReneeH]

Is that you? oops i re-read and see that's someone else!

Well, I was gonna wait till the 30 days are up to do an updated photo of me, but here it is... There is something "interesting" going on...(SMILE)


This was taken January 2009 (LOOK AT MY FACE):

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/Jan192009PHOTOS002.jpg

Here's me wearing makeup on June 15, 2009...BEFORE restarting my 30 days RAW (YOU CAN STILL SEE THE ACNE ON MY FACE!!!!)

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/ReneeConv.jpghttp://i517.photobucket.com/albums/u336/Pioneerspiritnee/RAWtoGO002.jpg


Now, here I am just a couple of days ago.... (the 2nd photo) (MY ACNE IS GONE!!!!)

The really "funny" thing is that I didn't even REALIZE that I had Adult Acne!!! I have only lost a few pounds so far....Hey, I'm NOT complaining about that!!!! (The 1st time I did the Alissa's 30 day plan I lost 23 pounds...) but in 3 weeks on Alissa's 30 day plan, I have NO ACNE!!! Also, my PMS Symptoms are gone , and I feel INCREDIBLE!!!

Aleesha's photos (as well as Morn's and others...) are encouraging to me because I know that, if I continue to stick to RAW, my weight will eventually go down to where I want it to be. I'm not looking for a "miracle pill" here. I'm real with myself. It took more than 30 days for me to gain these extra 40-50 pounds and it's gonna take longer than 30 days for me to lose it. I also need to exercise more...I'm absolutely going to do that. But, I'm glad that I have stuck with this way of eating because I know that I'm healthier and it's the best way for me to live.

Tomorrow starts my final week in Alissa's 30 day plan. These 3 weeks so far has definitely given me the boost to go on eating this way! I can't WAIT to see more changes... So watch me, yau'll!!!! Soon, I'll be taking a BIKINI PHOTO!!!! ....uh, not yet though.... ;)

[revdrcyn]

You are gorgeous!

[gin3]

You rock! Finally got all the ingredients for the 30 day and will be starting tomorrow. I'm so excited thanks for the inspiration.

[jojobean]

I have followed your journey and I am excited to say that I am starting a 30 day plan tomorrow 100% raw!. Thank you for the inspiration.....:)

[katchmoleen]

I can REALLY see a difference in your face.

[monkapotapus]

Your skin looks so soft & dewy in the last picture!

Congrats!! :D

[Raw Angel Mom]

Totally beautiful! Wow, you are right, Morn and Aleesha are a living proof that sticking with this raw life style will lead you to health.

You are also an inspiration, you are so fun to read about your journey. Please save this thread and make a book.

Thank you so much for being a beautiful spirit like you are. And what a natural chef you are with this raw food.

Hugs

[BethMO]

WOW! I do not know what to complement first or the most the pics of the fabulous food or the picture of your face looking so fresh and alive in just 3 weeks! Today I am starting the first ever 30 day raw challenge and read this thread and am inspired and drooling, makes for a funny looking picture in itself! Really THANKS for inspiring and letting others know how much variety and even fun there can be in preparing/creating raw food and at the same time days when you can make it SO easy on yourself and just nosh on simple food as well. Wonderful....

[Eva]

RENEE!! I'm doing something really special for my newsletter readers because of what you have inspired for me with this!! I'll edit this post later with the details. REALLY exciting what's happening for you. I LOVE that you're posting pictures of YOU now, not just the food. WOWWWWEE!!

It's here!!! (http://bit.ly/nwBz4) So cool!! I hope even more people are going to be inspired now! I love it!

[ReneeH]

Thank you all so much!!! A friend of mine who saw these pictures said that she couldn't see the difference I noted because I was wearing makeup, but that's why I put the middle picture there. Actually, I was wearing the same makeup in both photos, so they should look the same if there was no change. Also, during this last week, people kept telling me that my skin looked smoothier and healthier...but I didn't pick up on it until I saw the photos...

Even though I had only a "mild case" of acne, it WAS there! When I look in the mirror, I DO see a difference. I have also lost 8 pounds and several inches so far....but I still have another week to go! Actually, I have eternity to go, since I will continue to eat this way!!!

Well, I'm off to the store to shop for this week's food! I've been making the Flax Crackers, so I'm gonna pick something I haven't made before from Alissa's book to substitute that. I'll post again later today!

I want to thank everyone for cheering me on this month!!! This has been SOOO much fun for me!!! I am going to keep this thread close to my heart so that I will continue to encourage myself. Huge ((((HUGS)))) to all of you!!!


you don't have email enabled here... so I can't email you!!

Hey Eva....I just fixed it! Thanks for letting me know!!!

[anniez]

Renee, I just discovered this thread and you are such an inspiration! Thank you for taking all the time to do this for us. I hope it keeps getting bumped at least monthly for newbies!

I have one question, though. I travel a lot (son is an airline employee!) and am wondering how you get dressings and marinara thru security. Do you take them in your quart baggie in 3 oz containers? The pics didn't look like you did. I have been taking just fruit and crackers, but would love to have more variety.

Fess up, gal, and keep up the good work.

Annie

[ReneeH]

...am wondering how you get dressings and marinara thru security. Do you take them in your quart baggie in 3 oz containers? The pics didn't look like you did.

Fess up, gal, and keep up the good work.


LOL!!!! Actually, the containers I use for my Sauces and Dressings ARE 3 oz Containers. Maybe the photo makes them look bigger, but they are 3 oz. I also use little baggies for my Pico de Gallo, and I've never had a problem because I take a small amount.

The photo with the Corn Chowder in the large container was NOT taken on the flight. But, I did use THAT container to store it in the frig. That's why I put a separate photo of that....very observant you are!!!! ;) I'm glad you like the thread...it's been SUCH a JOY to do this!!!

=============================================

This morning I had some Granola Cerael with Almond Milk. I also had a HUGE Salad for Lunch today. This time I added some Pecans and Sundried Tomatoes in it...DELICIOUS! I snacked a lot on Nuts and Crackers...I LOVE Alissa's Flax Crackers!!! And, I also had some fruit (Strawberries, Grapes, Banana, Blueberries...)

This evening in my dehydrator are: Alissa's Berry Bars and Alissa's Falafel. My nuts are soaking to make Alissa's Noasted Turkey. I changed the menu up a bit for the last week because I had made week 4's dishes before and, even though the Crepes are FABULOUS, I wanted to try some things that I had never made before. I actually didn't like the Carrot Burgers the first time, so I decided not to make those. When making the Falafel....let me tell you, I was licking the mixture right out of the processer!!! It's REALLY THAT GOOD!!! I'm watching the dehydrator with Watermelon sized EYES licking my LIPS!!!! Now here's where one of STARFIRE'S Avatars would come in handy!!! I can't WAIT to taste it when it's ready!!!! Photos are coming when they're done!!! Hold on to your hats!!! :D

[ReneeH]

O.K., you guys...THIS IS BORDERLINE ***OBSESSION*** NOW!!! SOMEBODY STOP ME!!!! LOL!!!! :D

I just made Alissa's EGGPLANT PIZZA!!! I was craving it and I just LOVE it!!! So, tomorrow I'm gonna have a feast!!! In addition to the Berry Bars, Nosted Turkey (will make tomorrow), Falafel, and Flax Crackers...now I added the Eggplant Pizza!!!! The Pizza freezes well, so I know that this will last me this week...(Well, the way that I eat this Pizza, It'll probably only last a couple of days!!!!)

Are you wondering HOW in the WORLD I'm able to have time to make all of this? Well, look at what time it is!!! It's 1:15 in the MORNING!!! But, you know what, that WORKS for me!!! The whole house is sleeping and I get to do something I LOVE to do!!! This is SERIOUS **ME** time!!! Now, doing this late or early in the morning may not work for you, and that's fine! You have to do what does! It honestly didn't take that long...especially the Eggplant Pizza which takes minutes to make. If you work during the day, why not make up some dishes when you get home...before going to bed. Or, get up an hour before you have to leave and make up some stuff...imagine what you'll be MEDITATING on throughout the day in anticipation of when you get home!!!

O.k., I'm done talking!!! Off to bed now to dream of eating my dishes!!!! Photos tomorrow!!!

[prettyenough]

renee!! this is absolutely amazing, mouth watering, motivational. MY GOODNESS!! thanks so much for posting all of this and you look friggin fantastic

[gin3]

That's it I've decided to move in seriously you are a great cook. Forget my DH and kids mommy is moving out, j/k. Can't wait to see the pics. Grant it my food never looks as good but it gives me an idea of what it should look like,lol.

[Raw Angel Mom]

A friend of mine who saw these pictures said that she couldn't see the difference I noted because I was wearing makeup, but that's why I put the middle picture there.

What?????? I literally need sunglasses to look at your picture. Your skin is radiant and look so healthy. Clearly a major difference. :cool:

I never tried the eggplant pizza, i might give a try. I bought fresh corn, i haven't decide what i will do with them yet, so many nice recipes but i might end up eating them like this because they are so delicious raw.

You are doing very good and congratulations on your raw journey!

[ReneeH]

Thanks you guys!!! This journey has been INCREDIBLE!!! And, I feel FANTASTIC!!! Regular BM, Clearer Skin, No PMS...AND, I'm happy that I've been able to stick to eating RAW again!!!! Truly, this has been so GREAT for me!!!

Today I had a FEAST and I am SO full!!! Everything is DELICIOUS!!! I wish I could give samples to all of you!!! Here are the promised photos:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-019.jpg

Alissa's EGGPLANT PIZZA and SALAD - This is SOOO GOOD!!! I make this quite often actually...it's a "staple" of mine because it freezes so well... I just pop it in the dehydrator for a few minutes to warm it up and it's as good as when I put it in!!! This photo really doesn't do it justice!!!! Really, it doesn't!!! It's one of my favorite recipes in her book! This time I cut the Eggplant thinner than I normaly would, but I wanted it to be done by lunch time today...and it was!!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-020.jpg

Alissa's RAW Falafel - OMG!!!! This is SOOO GOOD!!! I will leave it in the Dehydrator to get more crispy, but it's totally to LIVE for!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-021.jpg

Alissa's Berry Bars - SO Good!!! To get the "bar" shape I put the mixture between 2 pieces of Saran Wrap and used my hands and spachula to "cut". Came out GREAT! I had made RAWvolution's before, but these are not as dry...I think because of the nut to fruit ratio...

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/30DaysRAW-022.jpg

Here's the Noasted Turkey!!! I must say, it DOES taste like Dressing!!! Really, it does!!! I had to stop myself from eating it to form the loaf!!! I didn't make the loaf tall so that it would cut down on dehydrating time. It sorta reminds me of Walnut Pate, but the Sage and Rosemary reminds me of Dressing. I'll take another photo when I cut it....

It feels SOOO GOOD TO BE RAW!!!!

[GoingtoRAW]

Dude, I wanna go live at Renee's house. Renee, will you adopt me... pretty please? :D

No me, pick me!!!:) I was just about to ask Renee to come live with me...she can bring her whole family too!!!:p:D

[GoingtoRAW]

Dayum woman! Now i'm licking my phone LCD screen! STOP IT! No don't! Just kidding! Is that you? oops i re-read and see that's someone else! and for everyone like contessa and starfire? Renee said I can live w/her because I have a dtr. named Renea AND because I said so1 so nanny nanny boo boo!!!

Well no, then I can go live with her cause I have a sister, a friend and a cousin named Renee!!:p

[ReneeH]

LOL!!! :p You crack me up!!! :D I wish my food looked HALF as good as Alissa's!!!

Here's another photo of the Eggplant Pizza... I know it doesn't look like much, but this REALLY is one of my favorites! Try it! You'll be licking the topping right out of the processer!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/dinnertoday001.jpg

[Raw Angel Mom]

Your foods still look so delicious. Thank your for the tip with the egg plant pizza, it seems like a seller to me.

Enjoy your journey!

[ReneeH]

Your foods still look so delicious. Thank your for the tip with the egg plant pizza

Thank you! And, you're welcome!!! :)

Today I started out with 1/2 of a Watermelon and one of Alissa's Berry Bars...let me tell you, They are THE BOMB!!!! They are DELICIOUS!!! ...Ugly as heck, but they taste SOOO GOOD!!!

I also had 3 Bananas!!! Then, I ate some of Alissa's Noasted Turkey.... It is INCREDIBLE!!!! Tastes just like the SAD version!!! I took Alissa's suggestion and put the Maranara Sauce on it...OMG!!! Totally to LIVE for!!!!

Here's the photo:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/RAWFoodSept52009002.jpg

And, here are the Flax Crackers I made:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/RAWFoodSept52009001.jpg

I'M JUST HAVING SOOOOO MUCH FUN!!!!! :D

[contessa20]

Ooooh you are SO right about that Noasted Turkey, Renee! I made it awhile back and it was REALLY good. Tasted just like stuffing to me.

[GoingtoRAW]

Renee,

Has it been costly for you to buy all the ingredients you need to prepare these raw meals??? I am wondering because I really, really want to commit to 30 days of 100% raw eating (I would say that I am about 75% at this point) but I am unemployed right now and I am barely getting by. If I do 100% raw I am afraid I may just be able to afford simple fruits and vegetables (which is fine), but I'm afraid I will get really bored.

[hellicat]

Your food looks amazing and it's inspiring me to try new dishes too! Please keep posting pictures!

[ReneeH]

Has it been costly for you to buy all the ingredients you need to prepare these raw meals???

Well, it depends on what you view as "costly"... The first week I spent $37.09. The second week it was $54.00. The third week I spent $47.80. And, this last week I spent around $60.00 (I lost the receipt for this one, but I know it was around $60.00 Cuz I was out of a lot of "Staples"...). When I went shopping, I kept my food separate from what I purchased for my Family.

As I've stated, I **DID** have my "STAPLES" since week 1. For me, "STAPLES" include: Braggs (or Nama Shoyu), Flax Seeds, Some Nuts, EVOO, Spices, and Frozen Bananas for Smooties. I've been doing this lifestyle for over 2 years now, off and on, and so many of Alissa's dishes I had made before. I also buy a LOT, and I do mean a LOT...of Fruit, which is included in the price I paid...

I usually shop at HEB off of Hwy 90 in Katy. Sometimes, I go to Whole Foods for certain items, but honestly I haven't been there this month. I will NOT buy ANY Greens that are not Organic. I'm not picky when it comes to Lemons, Bananas, etc... But, I will not budge on my Spinach or Romaine... I have gotten to know the Produce Manager well at HEB, and he lets me know when I can get a "deal" on Organic Produce that's about to expire but doesn't look too bad (such as Portabella Mushrooms).

This diet/lifestyle doesn't have to "break your bank"!!! If all you have to work with is $20.00, get what you can with that. I also only did 1/2 of most of the Recipes I chose to make from the book (that'll definitely save you money!!!) So, if a recipe calls for 2 cups of something, only make 1 cup!!!

Hope that helps!!!

==================================

OH, BTW, I made Alissa's Mashed Potatoes with the Mushroom Gravy today....It was SOOOOOO GOOD!!!! I didn't like the Potatoes by itself...a bit bland to me. But, put it with the Gravy and VAVVVVOOM!!!!!! Delicious!!!
Too tired to take a photo today! I'll take one tomorrow when I have leftovers!!!

Nighty, Night....RAWbies!!! Sleep tight!!! ;)

[RawKnitster]

Now I see why you haven't been blogging! You are too busy uncooking and posting here! What a delicious "obsession". There is no stopping you now. Your going strong and looking FANTASTIC!!! :D

[Raw Angel Mom]

Impressive with your grocery bill. I do also many times cut down the recipes, it depends what i do of course but most of it i do. I absolutely love her potato recipe.

Keep up the great work, i cannot wait to see your next update

Take care!

[GoingtoRAW]

Well, it depends on what you view as "costly"... The first week I spent $37.09. The second week it was $54.00. The third week I spent $47.80. And, this last week I spent around $60.00 (I lost the receipt for this one, but I know it was around $60.00 Cuz I was out of a lot of "Staples"...). When I went shopping, I kept my food separate from what I purchased for my Family.


Renee,

This was very helpful. Doesn't sound expensive at all. I buy organic when I can but I don't buy organic from Whole Foods because it is waaayyyy too expensive for me. Problem is where I am living now the WF is only a 10 or 15 minute drive while the place where I can get organic that's more affordable is about 1/2 hr. to 40 minutes away and I am really watching my gas usage too. So I'll have to figure it out. It sucks being unemployed!!! I was already watching every penny when I was working....but now geez!!!:(:o

[ReneeH]

WEEK 4: DAY 25

Someone once told me to consider the Dr.'s Bills, amount of money I spent on meds, and time off from work when I'm sick. Now, compare that to what you spend eating RAW without being sick! ...I used to get Migraines really badly!!! I shudder to think of how much I spent on meds!!! And, consider what people spend when they buy meat and processed foods!!! To me, it doesn't compare! RAW is MUCH cheaper than that! That's why I kept track of how much I spent each week. I was SURE that the amount I spent each week would come up at some time...

People always say to me, "Isn't it expensive to eat that way?" To me, "NO". Then they say, "Oh, it takes too long to make all of that stuff...I would never have the time..." I say, "How long does it take for you to peel a banana?" OR, "How long does it take for you to process some nuts in the food processer?" Sometimes I think people are just making excuses not to eat this way...making it harder than it needs to be.

Just like Alissa says in her book...keep it simple. Sure, you'll make these dishes the 1st 30 days, but soon you'll be
KISS-ING... "Keep It Simple, Sista" -ing.... :) I know that today I don't feel the need to eat any nuts. So I just had 2 Bananas, Watermelon, Strawberries, Grapes, and a Simple Salad for Lunch...with Eggplant Pizza...

(O.K...off my Soapbox!!!) :p

:eek: ...Oh, wait...!!!!!!!!!!!!!!! Gotta get back on for a sec!!!!

O.k., now gotta tell you about the Eggplant Pizza I made!!! In her book, Alissa says that she made Eggplant Pizza out of her Marinara Sauce. I had some left over from the Noasted Turkey, so this is what I did....

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/RAWFoodSept52009003.jpg

It is SOOOOO Good!!! There is no recipe in the book for it, just the idea. I just dehydrated it overnight and BAMMMM!!! It's SOOO GOOD!!!

[Veganforlife]

ReneeH? You are 'da woman! I mean it! You are so full of life!

[Barbie2]

Renee, what is on top of the tomato sauce for these Eggplant pizzas?

Barb

[snoops]

and what did you use for the crust in that last photo? It looks fabulous.

[ReneeH]

what is on top of the tomato sauce for these Eggplant pizzas?

Well, I used the leftover Marinara Sauce from yesterday's dinner. On top of that I put Mushrooms (Button), Green Onions, Organic Spinach, and Red Bell Peppers. I put some more in the dehydrator this morning, so I could have them for dinner tonight..I added olives to that one! Super GOOD!!!


and what did you use for the crust in that last photo? It looks fabulous.

The crust is just Eggplant. I peeled it and sliced it about 1/2 inch thick. The dehydrator kinda shrinks it a bit when it's drying.

***I hope that you try it this way, as well as with the Pine Nuts and Spinach. Both ways are FABULOUS!!!

[ReneeH]

ReneeH? You are 'da woman! I mean it! You are so full of life!

::::Touching fists.... Giving "Dap"...::: :p

[snoops]

Cool - I will have to try the eggplant "crust". It looks great!!

[Barbie2]

Thank you Renee! I plan to try this version tomorrow. Looks and sounds yummy.

Barb

[anniez]

Well, I am seriously bummed out today. Renee, I realize that your 30 days is about to come to an end. I will truly miss your daily posts. I, too, cook for a SAD family, which is why you are such an inspiration to me. I am not really tempted by their food, it is just that it can be quite time-consuming to cook for both lifestyles. I came to the realization, early on, that I was willing to take the time to cook for them, so I needed to take the time to "un-cook" for me. And since I wouldn't think of giving them sandwiches for every meal just to make it easy on myself, then I shouldn't expect myself to eat salads at every meal. I have learned a lot of tricks and shortcuts already, but learned many more from you in these few short days. I really like it that all the recipes are from Alissa's book.

Thank you from the bottom of my heart for taking the time to "nurture" all of us like this. If I were the only person to benefit from this, your time has truly been well spent. However, it is quite obvious that I am not the only person you have touched! I used to teach 2nd grade, and have always loved this saying, "A teacher affects eternity, she never knows where her influence ends." And I would say you will never know, either, where your influence will go. I have a feeling this thread will continue to be bumped long after you end you 30 days.

Which brings me to this: Would you consider starting another thread: "My 2nd 30 days"? I have a strong suspicion that you have just scratched the surface of what you have to offer. Your first 30 days were Alissa's plan; I'd love to see what you would do on your own for another 30 days.

At any rate, I am really into experimenting with freezing, and excited to be able to take the bountiful harvest right now and get it in the freezer for later, when pickin's are much slimmer for those of us who eat raw organic.

Again, thank you, thank you, thank you. Please consider another 30 days!

Annie

[ReneeH]

WEEK 4: DAY 26


Well, I am seriously bummed out today. Renee, I realize that your 30 days is about to come to an end. I will truly miss your daily posts.

.....Thank you from the bottom of my heart for taking the time to "nurture" all of us like this. If I were the only person to benefit from this, your time has truly been well spent. However, it is quite obvious that I am not the only person you have touched!

Annie,

(I'm REALLY CRYING!!!!) I REALLY am!!! Thank you!!!! Thank you so much for taking the time to write this beautiful message! This has been an UNFORGETTABLE month for me!!! My heart is truly touched by all of the responses I'm received, but there is something really special about this one! I am so grateful to Alissa for her incredible book and I appreciate that I was in a position to complete her plan again...this time to STAY RAW! It means so much to me that I was able to inspire so many to do the plan outlined in her book! I feel so priviledged to be able to highlight how wonderful the book has been in my life. I can't thank Alissa enough!!!


"A teacher affects eternity, she never knows where her influence ends."

What a beautiful saying! I've never heard this before! I am so humbled that you applied it to me!!! My goal is to take Alissa's Certification Class!!! I can't WAIT to take it (when I can afford it...) so that I can learn more from her to be a "real" teacher!!!


I, too, cook for a SAD family, which is why you are such an inspiration to me.

I love how Alissa explains how to handle cooking for a SAD family! I have been doing exactly what she says: NOT standing over the stove cooking, Freezing meals for them, Making sure that I have plenty of food for myself.,, Many times, I would cook for them while sipping on my Green Smoothie!!! Sometimes, I ordered out for them and sometimes, my family has joined me in eating what I made! Here's my Hubby eating Alissa's Enchaladas...which he made into a taco...

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/HubbyeatingRAW004.jpg


Which brings me to this: Would you consider starting another thread: "My 2nd 30 days"?

I NEVER THOUGHT OF THAT!!! WHAT A FABULOUS IDEA!!! I would LOVE to do that!!! There are so many more recipes I want to try!!! Thank you so much for this idea!!!

HUGE (((((HUGSSSSS)))))

'NEE

[snoops]

I would love to see another 30 days too Renee. I really liked looking at your photos. It makes me want to try them. And I loved seeing you succeed. Gives me hope!

[GoingtoRAW]

I would love to see another 30 days too Renee. I really liked looking at your photos. It makes me want to try them. And I loved seeing you succeed. Gives me hope!

DITTO!! Please, please do it!! I had stayed off of this site for a while or only visited sporadically, not because I didn't like it any more - just being lazy. But since you started posting your 30 days....I check every day to see what you're doing. Please keep it going!:)

[Barbie2]

I would love it if you did another 30 days also! You have really helped me with my struggles to stay raw. Also I made the Berry Bars, yesterday evening, so they would be warm from the dehydrator in the morning. You are right, they sure are ugly looking, but they taste wonderful! I had three of them for breakfast! YUMMY!

[Raw Angel Mom]

I kind of stopped making gourmet food and now with you posting, i am going just like banana and getting back into that, lol...

It was so fun to follow your thread, i cannot believe either that your 30 days is almost up. You need to do coaching girl.

I love your idea with the eggplant and marina sauce on it. I got a couple eggplant, i was going to make some bacon but i think that i will change plan now.

Thank you so much for being a raw goddess like this. You rock

p.s Congratulations for inspiring your hubby, lol... something in me, tells me that at some point he will go also with raw vegan. Hey, his sweet half will look younger every day.

[Alissa]

Amazing Renee,

You were my tweet this morning at http://twitter.com/AlissaCohen so that others could find your post and get inspired by you!

I'm so excited for you!

Your so welcome and I will keep following your progress as I’m sure you are going to inspire more people then you willl ever know!

Thank you for this post and for logging all of this.
You are the prime example of 'when you just really do it, it works!'

Wow, I’m so impressed by you!

I hope to meet you at a class one day also.
Or come to Grezzo and let us feed you after all your hard work!
xoxo Alissa

[anniez]

[QUOTE=ReneeH;554636]WEEK 4: DAY 26



Annie,

(I'm REALLY CRYING!!!!) I REALLY am!!! Thank you!!!! Thank you so much for taking the time to write this beautiful message!

Well, it wasn't my intention to make you cry! (You must have been needing the release...lol!)

After all the time you have spent logging your daily actions, I think a thank you was the least I could do.


My goal is to take Alissa's Certification Class!!! I can't WAIT to take it (when I can afford it...) so that I can learn more from her to be a "real" teacher!!!

I, too, want to do this, not so much to be a real teacher, but just to "sit at her feet" with other like-minded people and soak up as much as I can.

I love how Alissa explains how to handle cooking for a SAD family! I have been doing exactly what she says: NOT standing over the stove cooking, Freezing meals for them, Making sure that I have plenty of food for myself.,,

For all of my married life I have cooked meals ahead because I have lived a busy lifestyle. Monday has always been my day "at home." I do laundry and cook ahead for the week. I always at least double a recipe if it is something that will freeze, and cook half and freeze half. So, I am ahead of the game there, but, at some point, I am still spending a lot of time cooking for SAD. And when I am cooking SAD I always make sure I have plenty of my food already prepared, so I can stay satisfied. (BTW: For me, the hardest thing about being raw and cooking SAD is not tasting for seasonings, salt, etc. I do not taste because I don't want to decide I want more than a taste!)

I'm hoping to hear there will be a 2nd 30 Days thread. Please say yes.

And, again, thank you from the bottom of my heart!

Annie

[LNdolls]

"Which brings me to this: Would you consider starting another thread: "My 2nd 30 days"?
I NEVER THOUGHT OF THAT!!! WHAT A FABULOUS IDEA!!! I would LOVE to do that!!! There are so many more recipes I want to try!!! Thank you so much for this idea!!!"


This brought a huge smile to my face.. I have loved your thread and visited and gotten excited over and over... I know it is helping me get in lots more raw!! And I drool over the recipes... many of which I have tried...
It is not hard, costly or difficult to be raw.. It is a grand adventure and your thread is witness to that!
Best,
LN

[ReneeH]

Amazing Renee,

You were my tweet this morning at http://twitter.com/AlissaCohen so that others could find your post and get inspired by you!

I'm so excited for you!

Your so welcome and I will keep following your progress as I’m sure you are going to inspire more people then you willl ever know!

Thank you for this post and for logging all of this.
You are the prime example of 'when you just really do it, it works!'

Wow, I’m so impressed by you!

I hope to meet you at a class one day also.
Or come to Grezzo and let us feed you after all your hard work!
xoxo Alissa

You guys!!! HOW COOL IS THIS!!!! :cool: I had to work the RED EYE last night, and when I logged on and saw this message from Alissa herself....!!!! WOW!!! This just ABSOLUTELY made my day!!!!! :D Thank you again Alissa for putting me on your Twitter page!!! WOW!!! What a tremendous HONOR for me!!!! Thank you so much!!! I SOOOO APPRECIATE YOU HOLDIN MY HAND THIS MONTH!!! Everytime I read your book I feel like you're coaching me through this!!! I spoke with my Hubby, and I ***WILL*** be popping up to Boston before my next 30 days are up!!!! I look forward to meeting you!!!!

I'm planning to do something a little different the next 30 days... I need to PUT SOME "FIRE" UNDER MY BUTT and get to EXERCISING!!!! So, I'm gonna log in my eating as well as what I do for exercise!!! NO EXCUSES!!!! I'm gonna DO IT!!!! :)

================================

This has truly been SUCH an INCREDIBLE month for me!!! ...SOOOOO much FUN!!! I can't wait to do the 2nd 30 Day thread!!!

Today I'm having a Green Smoothie (with Banana/Spinach/Blueberries) and a Salad with Alissa's Falafel (leftovers)...

You GUYS!!! AAAAAHHHHHHHHHHH!!!!!!!!!!! I'M ON TOP OF THE WORLD!!!!!

[mblessed]

ReneeH,

What a feeling to be "on top of the world." For all you have done the last 30 days for us, all the gratitude and praise you have received, even from Alissa is well deserved. I'm so happy for you and for all of us who have benefited!!!!! :)

That being said I would like to add my own gratitude. This has become my favorite thread, and I look forward to anticipation each new post that you and others' add to it.

I very much want this to continue and expand. You have inspired so many and I wouldn't be at all surprised to see more of us posting our own recipe journey.

You really rawk girl!

Blessings and peace,

Marcia

[ReneeH]

MBlessed, I'm so glad that I inspired you!!! So many people on this Site inspire me!!!

Here's what I had tonight for dinner after my Smoothie:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/MYFOOD001.jpg

Alissa's Falafel w/Salad and Mashed Potatoes on the side. I'm SO STUFFED!!! I froze my Falafel, but it didn't freeze hard as a rock. Instead it was crispy on the outside and firm on the inside. The flavors mixed well with my salad!!! I didn't have any more gravy for the Potatoes...ate all of it when I made it a couple of days ago!!! I only made 1/2 of the recipe, so this is the end of it, though...

[Eva]

What a feeling to be "on top of the world." For all you have done the last 30 days for us, all the gratitude and praise you have received, even from Alissa is well deserved. I'm so happy for you and for all of us who have benefited!!!!! :)

That being said I would like to add my own gratitude. This has become my favorite thread, and I look forward to anticipation each new post that you and others' add to it.

I very much want this to continue and expand. You have inspired so many and I wouldn't be at all surprised to see more of us posting our own recipe journey.

You really rawk girl!

Blessings and peace,

Marcia

I second that, Marcia! Seriously Renee... I'm getting up to 3 years soon... and still I was inspired. AM inspired. I love the way you have made this challenge an inspiration. Love, love, love it!!

[HereAndThere]

I just read the thread last night, pictures and all. I am SO buying Alissa's book and DVD combo! If you can do it on a schedule that takes you all over the place, there's absolutely no excuse for me, is there? I'm so happy to see you're doing another 30 days. I can't wait to see what amazing food/awesome progress this month brings.

You're RAWesome!

[Gittel]

Hello, ReneeH, my Texas neighbor!

I'd like to add my gratitude to this wonderful thread. (I just read your entire thread -- I had been unavailable for the past month to follow it regularly.)

What a true inspiration you are! Your enthusiasm is so infectious! Thank you for taking the time to post and photograph and pour out your heart to all of us. Your excitement is palpable.

I hope that our paths cross in Katy/Houston. I'd love to meet you.

Keep up the fabulous, RAWsome work!

Gittel

[anniez]

[I]I'm planning to do something a little different the next 30 days... I need to PUT SOME "FIRE" UNDER MY BUTT and get to EXERCISING!!!! So, I'm gonna log in my eating as well as what I do for exercise!!! NO EXCUSES!!!! I'm gonna DO IT!!!! :)SIZE][/COLOR][/B]

I'm thrilled to hear that the 2nd 30 days is going to happen. And exercise, too! Maybe you want to take measurements - no, you don't have to post them, lol! But I wish I had done that. I've lost so many inches, but I really don't know how many. But at the end of the 2nd 30 you can tell us how many inches bit the dust.

Thanks again, for all your efforts.

Annie

[SandyGrl777]

Even though it is Sept 8th, would I be able to jump in on this challenge for this month? I need to give myself a kick in the butt and be accountable :)

Thanks
Sandy

[Green_Woman]

I made a feast last night, inspired to try some new recipes by your post, Renee. :)

I made Alissa's imitation Crab recipe + Cucumber sauce + sprouted bread + oil/salt dip + lemon pudding for dessert!

My fiance, who is not High Raw anymore but still loves his daily Green Smoothies + lots of raw foods, LOVED IT!!!

We took pictures... I love the way you're posting pics of all your culinary triumphs, Renee... you have such a lovely, high-energy vibe about RAW! :)


I love raw, too! :D

[ReneeH]

Green Woman: that's FABULOUS!!! Wish I were there to taste your creation!!!

Sandy: Way to go!!! I can't wait to read about how the rest of your month is going!!! RAWSOME!!!

I had a Salad today and a LOT of FLax Crackers!!! I "nibbled" a lot today...had a LOT of Bananas... Hey, have you guys tried Alissa's Corn Chips? They are Da BOMB!!!!!! I've had these lots of times! You gotta try them, if you haven't!!! I've made them both ways (with frozen and fresh corn)... I think I like fresh better!!!

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/AlissasCornChips.jpg

I'm looking through the book to get my menu together for my next 30 days!!! I will post my list tomorrow so you can see what I'm gonna make!!! I'm picking some easy recipes (with few ingredients) and a few more complicated ones (where I'll have to do some sprouting...which isn't REALLY difficult!!!)

Oh, BTW...RAWSugarGal took measurements on me right before I started my 30 days!!! I didn't tell anyone because I wanted to wait till I was done and post them... Well, now you're gonna have to wait till I'm finished the whole 60 days!!!! HAAAAA!!!! :D Sorry!!! I will not measure till then so that I won't get discouraged....hope you understand...

[anniez]

Aww, Renee, c'mon........tell us how many inches you've lost. You do know, don't you, that we aren't going to let you stop nurturing us after 60 days, so just do it! Inquiring minds want to know.

And an idea for your next 30 days: Alissa's (actually she says it's Elaina Love's) Spinach Mushroom Quiche is absolutely awesome. I couldn't believe how wonderful the crust smelled when it was dehydrating. This recipe is kind of "fiddley" but it is good! In my "Before Renee" days, I would have only made half, but I made the full recipe and ate 1/8th, kept 1/8th in the fridge for today, and sliced the rest and dehydrated it some more and froze it. Yay!! I'm getting my freezer stash going.

My raw food journey is now defined as BR (Before Renee) and AR (After Renee).

You go, girl!

Annie

[ReneeH]

Morning everyone!!!

Here is my menu for the next 30 days. Almost all of these Recipes are found in Alissa's Living On Live Food Book (see page numbers). I am remaking a couple of my favorites from the 1st 30 days, and I did pick 3 from this RFT Site, and one from RAWvolution (book by Matt Amsden). You can also get that recipe here on RFT:

WEEK 1:

Bananas, Berries, & Cream (Pg 443)
Eggplant Parmesean (Pg 402)
Spinach Mushroom Quiche (ANNIE TWISTED MY ARM!!!!) (Pg 433)
Banana Leather (Pg 524)
Angel Hair Pasta w/Marinara Sauce (Pg 395)
Zippy Tomato Soup (Pg 360)
Snicker Bites (RFT)

WEEK 2:

Almost Tuna Pate (Pg 383)
RAWvolution's Famous Onion Bread (RAWvolution Book by Matt Amsden)
RAWritos (from RFT)
Easy Slaw (Pg 458)
Marinated Portabella in Ginger Vin. (Pg 295)
Elaina's Cinnamon Rolls w/Frosting (Pg 514)
Enchaladas (Pg 387)

WEEK 3:

Raw Ravioli (Pg 397)
Eggplant Bacon (RFT)
Pineapple Boats (Pg 464)
Carrot Cake (Pg 490)
Banana Crackers (Pg 347)
Corn Chowder (Pg 356)
Banana Bread (Pg 331)

WEEK 4:

Calzones (Pg 390)
Mango Pie (Pg 496)
Cucumber Wheels (Pg 300)
Creamy Pea Soup (Pg 357)
Raw Veggie Stir Fry (Pg 430)


I will be logging my Exercising as well. I went and got a "dreaded" Pedometer!!! :D I can't do it every day...especially when I get in from a RED EYE Flight, but I'm going to find a schedule that works for me.

Today I will be finishing up my Noasted Turkey w/a Salad, having a Green Smoothie, and Fruit. I think I feel like having the Banana Icecream too! Just keeping it simple today...


Aww, Renee, c'mon........tell us how many inches you've lost. You do know, don't you, that we aren't going to let you stop nurturing us after 60 days, so just do it! Inquiring minds want to know.

Actually, I don't know!!! REALLY!!!! LOL!!! I know that my uniform is fitting looser... RAWSugarGal is gonna do my stats again after my next 30 days...PROMISE!!!

I did step on the scale last week and saw a 10 pound loss!!!! The last time I did the 30 days, I had lost 23 Pounds....but, I WAS EXERCISING DURING THAT TIME. I think that made the difference for me, so that's why I'm doing the next 30 days WITH EXERCISING. My focus will be on health, though. Cuz I know that the weight loss WILL come eventually. I'm in it for the LONG HAUL Yau'll!!! :)

[GoingtoRAW]

Renee,

I think 10 pounds is great!:):) I am with you on the exercise though. I have been doing raw and my weight loss is much slower when I don't exercise. I do want slow and steady but I know that adding exercise in will speed things up a little....naturally!

[ReneeH]

WEEK 4 DAY 29 still...



My raw food journey is now defined as BR (Before Renee) and AR (After Renee).

You go, girl!

Annie

How COOL is THAT!!! :cool: Thank you!!!


I think 10 pounds is great!:):) ... I do want slow and steady but I know that adding exercise in will speed things up a little....naturally!

We are SOOO on the same page!!! :)

[GoingtoRAW]

Good luck...I will be watching faithfully!:) You are such an inspiration!!:D

[Moretta]

Renee,

Love this thread and those delicious mouth watering pictures.

You RAWK girl!!!

Can't forget to compliment you on how beautiful you are in the pictures.

Keep up the great work you are doing so well.

[rawrawks]

I have no idea how you have time to make all this stuff...all or most of these are very complex recipes.

[Eva]

RENEE!!! Am I mixed up?!? Is TOMORROW your last day of the 30 days????? I offered the 30% coupon for my whole site... (did you see it? renee30days - just for you! :)) but it's supposed to end in an hour and a half. I'll extend it if tomorrow's your last day, to be fair!

Stiiiiilll feeling inspired. And I gotta tell you! Lots of people came on and checked out your challenge after I sent out that email. I KNEW if I did something big it would get their attention!

OK, I'll wait to hear back from you!

xxo Eva

[ReneeH]

WEEK 4 DAY 29 still...

Thanks you guys!!! I am SO looking forward to doing ANOTHER 30 day thread beginning tomorrow!!! :)


I have no idea how you have time to make all this stuff...all or most of these are very complex recipes.

Well, some of these I have made before, so I can "whip" 'um up fast cuz I know how I like 'um...(like the Marinara Sauce I can make now w/o looking at the recipe...) Others, I'm looking forward to making.

What I do is I un-cook when my kids go to bed, or I get up early in the morning (see previous posts...one day I was up at 1:30 in the morning!!!) But, like I said, that WORKS for me! When I'm on days off, it's no thang for me to be up late. I work night flights...my body is used to that. It doesn't take long to whip things up when all of the ingredients are on the counter. Just try it! It REALLY doesn't take that long... (O.k., except for the Calzone...I know that's gonna take a while...)

That doesn't mean that you need to do what I do to be successful at eating RAW!!! Everybody is not cut from the same cookie cutter. You have to find what works for you... If you don't have a dehydrator, it's o.k....REALLY it is!!! Just do recipes that don't call for one!!! Many on this site do it and it works for THEM... just ask them... If you can't get up early in the morning or late at night...it's o.k. When *CAN* you prepare meals? How about as soon as you get home from work? Or, try waking up 1 hour before you have to leave and prepare then. When you get home, lookie what you got!!!

The point is: You CAN do this!!! You CAN...**IF** you REALLY **WANT** to... No more excuses. Just do it! You CAN DO IT... Stop making excuses why you can't. If you need me to e-mail you everyday telling you that you can do it, just let me know and I WILL!!!

Let's do this...............TOGETHER!

[Eva]

Almost My last day!!!!!
So tomorrow IS your last day?? Whoopsies!!

[ReneeH]

WEEK 4 DAY 29 still...


RENEE!!! Am I mixed up?!? Is TOMORROW your last day of the 30 days????? I offered the 30% coupon for my whole site... (did you see it? renee30days - just for you! :)) but it's supposed to end in an hour and a half. I'll extend it if tomorrow's your last day, to be fair!

Hey Eva! I just posted to your FB!!! Yes, tomorrow (Thursday, 9/10/09) will be my 30th Day!!!! Thank you again for your INCREDIBLY GENEROUS offer!!! What a priviledge for me to have inspired that! And, thank you for extending it also. You truly are such a giving person to do that!!!

TAKE ADVANTAGE OF IT YAU'LL!!!!!! :D

[Eva]

WEEK 4 DAY 29 still...



Hey Eva! I just posted to your FB!!! Yes, tomorrow (Thursday, 9/10/09) will be my 30th Day!!!! Thank you again for your INCREDIBLY GENEROUS offer!!! What a priviledge for me to have inspired that! And, thank you for extending it also. You truly are such a giving person to do that!!!

TAKE ADVANTAGE OF IT YAU'LL!!!!!! :D

You are too kind! I'm going to send a quick email in a few! I hope people don't think this was a clever marketing ploy or something like that. LOL! Aw well if they do!

So funny, I had a looong (but good) day, was popping into your thread just to congratulate you and celebrate... then found that! LOL!!!:eek::D

[Rawism]

Renee, you are a true inspiration!! I am so proud of you and all of your accomplishments thus far.

[ReneeH]

Thank you Rawism!!! I appreciate that!!!

Well, Today is my last day in Alissa's 30 Day Challenge!!! It has truly been an INCREDIBLE month for me!!! I want to encourage anyone who has NOT done it, PLEASE DO IT!!! I've seen so many changes this month: 13 Pounds and several inches lost, No more Migraines!!!!, Clearer Skin (no more acne!!!), NO MORE PMS!!!!!!, and I feel INCREDIBLE!!! And, I'm so PROUD of myself that I was able to accomplish this!!!!

(Gotta find the photo of the CAKE!!! Bear with me!!! :) )

================================================== =

RAWbies on RFT,

I just want to thank everyone again for all of the support I received. All of your encouragement touched my heart and gave me what I needed to complete it!!! Believe me, it was SO MUCH FUN!!!! I can't WAIT to do it again!!!! Wish you guys could have some cake with me!!! I tried to put some words on it, but they melted... :o Anyway...I took them off before we ate it!!!!

================================================== ==

Alissa,

Words just cannot express how thankful I am to you for writing such a treasure! Without it, I don't think I could have done 30 DAYS RAW!!! When I craved coffee or anything I'm not supposed to have, I went to the section in your book where you cover that. I felt like you were with me every step of the way, and I truly thank you so much for that. REALLY, I do!

Your words continue to inspire me and help me to reach my goal of staying 100% RAW!!!! As a treat to myself, I made your Chocolate Cake today! Of course, I was licking it right out of the processer!!!! :D

I am SOOO looking forward to coming to Boston to meet you at Grezzo!!!! Can't WAIT to taste your food!!! :) I'll let you know when, cuz I know how busy you are...

You RAWK!!!!

(((((( H U G E...H U G ))))))

RENEE'

[Raw Angel Mom]

Congratulations and thank you so much for sharing your experience and just being you. You are very creative and deserve all the goods in your life. Enjoy the fruits of your labor.

[GoingtoRAW]

Ahhh Renee, my bags are packed and I've said goodbye to the kids. Please save me a piece of cake - I'll be right there!:):)

[SandyGrl777]

MY WORD!!! that cake looks SOOO good LOL
I am excited to get my cheese from Grezzos on Wed..woohoo...some people at work loved it last time I got it so they ordered a few themselves and I had to order 4 LOL...I ate them when I did my two months and lost 36 pounds, meds went down twice and SOO much energy so figured I would order more to go with my veggies and stuff to help me along my journey as they did last time.
Now I have to get off caffeine again UGGGHHH LOL
I ate to bags of kale chips ion two days - (2) heads) my word lol..think I may have to go to Kales Anonoymous (spelled that wrong) LOL

Have a great day
Sandy

[MiahTay]

RENEE - Congrats on your 30 days! You have inspired us all. Thank you.

Blessings,
Heather

[ReneeH]

Thanks MiaTay!!!!

Sandy, Girl you crack me up!!! Hey, when you feel the urge to drink coffee, got to Alissa's book and look at the Questions Part (I'll have to find the page for you...). She talks about how to stop drinking Coffee--the bad effects of it! Re-reading that had KEPT ME AWAY FROM COFFEE!!!!!!

Just wanted to invite everyone to check out my NEW 30 DAY THREAD!!!

http://www.rawfoodtalk.com/showthread.php?t=53452

STARTS ***TODAY****


SEE YA OVER THERE!!!!

[tanishamarshall]

Congrats on making a full 30 days!!! I'll be checking out your other thread.

[rawrawks]

Sandy, Girl you crack me up!!! Hey, when you feel the urge to drink coffee, got to Alissa's book and look at the Questions Part (I'll have to find the page for you...). She talks about how to stop drinking Coffee--the bad effects of it! Re-reading that had KEPT ME AWAY FROM COFFEE!!!!!!





I get my book soon in the mail....I need help with coffeee today.!!!! Do tell.

[ReneeH]

I get my book soon in the mail....I need help with coffeee today.!!!! Do tell.

It's bad....DON'T drink it..Give it up. :) When you get your book, you'll find out why and be glad you STOPPED!!!!

[rawrawks]

I KNOW that its bad. I cant wait to read it ALL!!! I am not drinking coffee no more. Thankx

[MiahTay]

This thread was too good to let slip off this page. Bumping ...

H.

[anniez]

Bump for the great pics and info

[ReneeH]

bumping up for Newbies...enjoy!!!

[ReneeH]

Hi Natasha!

The "Potato" Salad recipe is another one from Alissa's book that uses Jicama! Trust me, get the book!!! You WON'T REGRET IT!!!! :)

[ReneeH]

Newbies, you CAN do this!!! Get Alissa's Book...follow the 30 day plan!!!! Try it, you'll LOVE it!!!

Thank you so much for following my journey!!!

[anniez]

[QUOTE=ReneeH;569912]Newbies, you CAN do this!!! Get Alissa's Book...follow the 30 day plan!!!! Try it, you'll LOVE it!!!QUOTE]

Agree wholeheartedly! Anyone can do this!

Annie

[carrie6292]

Where can I find the recipe for the broccolini salad? Thanks!!!!

Also, what instrument do you use for your spaghetti? Your's looks so much nicer than mine! I use a spiralizer, but clearly not the same one as you!

[ReneeH]

Where can I find the recipe for the broccolini salad? Thanks!!!!



Hi Carrie!!!

This is one of my FAVORITE recipes!!! It's Incredibly EASY to make!!! The Recipe is in RAWvolution's book by Matt Amsden...SOOO worth getting!!! (The Onion Bread Recipe is also from Matt's Book...)

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/BroccoliniSalad.jpg

Basically, take an Organic Broccoli Head, Chop it up. (I put the stem in the Food Processor and pulse) Put in a Bowl with Chopped Mushrooms (I use Button, but any will do)... I also dice a carrot (tiny) and throw it in... Drizzle with EVOO (Extra Virgin Olive Oil) and Sea Salt. Toss and Taste!!! Let it sit out on the counter for an hour or so and it's FABULOUS!!!!



Also, what instrument do you use for your spaghetti? Your's looks so much nicer than mine! I use a spiralizer, but clearly not the same one as you!


So COOL that you noticed a difference in my Noodles!!!! Actually, I also use a spiralizer, but the "trick" is to let the noodles sit out on the counter for a couple of hours BEFORE you eat them!!! The noodles become firmer in texture and actually resemble SAD noodles more if you leave them out for a while!!! I usually do my noodles in the morning and let them set till Noon, or even later in the evening. The longer you let them sit, the more "Spagetti-like" they become!!!! :)

[carrie6292]

Thank you! I have Matt's book and I've yet to make this, so thank you for pointing it out! I think i'll make this for Thanksgiving or to take away with me that weekend! This does sound quite easy - thank you for sharing!!!!

[ReneeH]

Hey, you know what's REALLY good this time of year...ALISSA'S CORN CHOWDER!!! Be sure to warm the bowl, or stick the whole thing in the dehydrator for a couple of hours and it REALLY sticks to your bones!!!

Another good one is Matt Amsden's Not Chicken Soup! Watch out for the Daikon, though...can get "spicy" if you use too much!

Hey, I felt like having a Peanut Butter and Jelly Sandwich, so I took one of Alissa's Flax Crackers, Spread it with Almond Butter, put some Strawberries on top and drizzled with Agave!!! SOOOOO GOOD!!! And, so much better for you than Peanut Butter and Jelly!!!! :)

[Green_Woman]

I am going to HAVE to make some UnChicken Soup, now... I LOVE soups - they are at the top of my favorite RAW foods, with Green Smoothies.

[carrie6292]

I have to say, I'm not a huge fan of raw soups. I've only tried a few and wasn't impressed. The one soup that I do LOVE is Ani Phyo's Miso Soup. Yum! I do use Miso sparingly in my diet (i know, it's one of those things like Bragg's and Nutritional Cheese... it's a personal thing!). I love this soup! I warm it up in the D or I Micro a bowl for a few seconds.

I don't eat corn - atleast, I try not to. Has anyone tried this with any other veggie? I just saw this recipe today. I literally have ALL of my raw books out scattered across my table trying to figure out the least-nutty options for Thanksgiving! I'm really looking forward to it! I'm now making the Broccolini Salad, thanks to you :) I dug out the book and it sounds easy and delicious! I was going to make Ani Phyo's Broccoli Mash.... I'm thinking maybe i'll make both but on separate days :)

Has anyone made Alissa's cheese's? I'm particularly interested in the swiss and in the Mozzarella. I've had her Cheddar Sauce in a Mac-N-Cheese dish. I'm craving raw Mozzarella like crazy - probably because someone bought some and then left it in my fridge... so, I keep seeing it. I think i'm going to give it to my mother-in-law... I don't want to be tempted with it. Cheese is the one thing that I do really, really miss!!!

Your AB & J sounds delish! I bet if you blended some of the strawberries with a little agave, you could have yourself an authentic AB & J :) Yum!!!

[Green_Woman]

Can you share Ani Phyo's Miso Soup recipe?

I created my own Carrot Miso Soup recipe this week and it's yummy but I'm curious if I can make Miso that tastes slightly closer to my favorite Miso in town, which I used to get once a week at a Sushi Bar. :D

It is one of the FEW things I miss on 100% RAW...

[Suz58]

Is it fair to share other writers raw recipes when no one is allowed to share any of Alissas?

[Veganforlife]

Is it fair to share other writers raw recipes when no one is allowed to share any of Alissas?

Who knows? I just searched and found:

http://www.rawfoodtalk.com/showthread.php?t=5924&highlight=copyright

[rawrawks]

I think the world might share with one another..afta all, didnt we all learn that in kindergarden? Imagine if in the world everyone shared.what a world it might be..woweeeee.

[ReneeH]

PHOTOS ARE BACK ON THIS THREAD!!! Bumping up for Newbies!!!

[Aleesha Sattva]

If you want to continue following this discussion - please join Renee here (http://www.rawfoodtalk.com/showthread.php?t=53452)!