katchmoleen
08-06-2009, 11:49 PM
I made almond cream this morning to have ice cream for my daughter's 16th birthday tonight, and I left it sitting out all day. It got a little warm in my kitchen and the milk fermented, but still tasted good so I decided to use it. My daughter and I both really liked how it turned out. It was the most refreshing tasting of all the ice creams I have made so far.
2 heaping cups soaked almonds
4 cups water
Process in vitamix for about 3 minutes, then strain. You should have about 4 cups of cream. Save the pulp for other uses. Let the almond cream sit covered in a warm place for about 8 hours or until slightly soured but not spoiled.
In vitamix container, combine:
4 cups soured almond cream
1.5 cups strawberries or other fruit
Honey or agave or dates to taste
1 t vanilla
Pinch of salt
Process till smooth.
Put in your ice cream freezer and freeze to desired consistancy. Can add some chopped fruit right at the end.
Enjoy and know your gut is loving those good bugs. I was so full tonight that I only ate a few bites, but guess what I am having for breakfast in the morning! ;)
2 heaping cups soaked almonds
4 cups water
Process in vitamix for about 3 minutes, then strain. You should have about 4 cups of cream. Save the pulp for other uses. Let the almond cream sit covered in a warm place for about 8 hours or until slightly soured but not spoiled.
In vitamix container, combine:
4 cups soured almond cream
1.5 cups strawberries or other fruit
Honey or agave or dates to taste
1 t vanilla
Pinch of salt
Process till smooth.
Put in your ice cream freezer and freeze to desired consistancy. Can add some chopped fruit right at the end.
Enjoy and know your gut is loving those good bugs. I was so full tonight that I only ate a few bites, but guess what I am having for breakfast in the morning! ;)