Teething biscuits

[Mamoo]

I thought I saw someone on this board that you could make teething biscuits for the little ones. I have tried to search and can't find it. Does anyone know where it is or have a recipe for teething biscuits?

Thanks

[CINDY A]

Nana’s Teething Biscuits


Created by Jackie Graff
Sprout raw Food
2 ½ cups Brazil or other nut pulp
3/4 cups flax seed ground into flour
1 teaspoon sea salt (optional)
1/3 cup olive oil
1. Place pulp, salt, flax seed flour and olive oil in a bowl and mix well by hand.
2. Roll into 1 inch balls and flatten, placing on a dehydrator tray and dehydrate for 8 hours or until completely dry.
3. Store in an airtight container and refrigerate.
Serving suggestions: Bread should be kept refrigerated in a sealed container. May be placed back in dehydrator to dry the outside.
I hope this will help others who are feeding babies! If you have any tips for feeding infants, please e-mail me - Jackie @sproutrawfood.org.

THIS WAS POSTED TO TRY TO GET PEOPLE TO JOIN HER MONTHLY CLUB. I DO NOT HAVE ANY CHILDREN BUT I COPIED IT ANYWAY. HOPE THIS RECIPE HELPS.

[Mamoo]

Ooo, thank you so much. That looks like what I was trying to remember. I have seen that somewhere?? Now it's mine.:)

Thanks for copying it down and sharing with me.:)

[JuanaV]

I thought that we are not to give babies nuts until they are over a year old????

[babeak]

I am a mom and ditto on the nuts. I still don't give them to my almost 2yro. Here is the recipe I used.

Gabriel Cousens-Rainbow Green Live-Food Cuisine
Apricot-Flax Teething Biscuits

2C flaxseed ground
1C apricots soaked
1C or more young coconut water

Blend all in food processor until desired consistency. Make rounds and place onto Teflex sheet. Dehydrate at 145 for 2hours. Flip and dehydrate for at 115 for 4 hours or until very hard.