cheesecake

[ab_raw]

I did the banana search for cheesecake and it came up with no matches. This can't be, because I made an awesome cheecake once right from this recipe forum.
Does anyone have a good recipe they can share?
Anita

[RawKnitster]

I have not been able to bring anything up with the search function lately, not even my own posts that I know the exact titles for. I brought up these cheesecake threads using Google.

http://www.rawfoodtalk.com/showthread.php?t=45810&highlight=cheesecake

http://www.rawfoodtalk.com/showthread.php?t=46123

http://www.rawfoodtalk.com/showthread.php?t=47886

http://www.rawfoodtalk.com/showthread.php?t=47962

http://www.rawfoodtalk.com/blog.php?bt=55589



If that isn't enough CLICK HERE (http://www.google.com/search?hl=en&rlz=1T4ADBS_enUS283US284&as_q=&as_epq=Cheesecake&as_oq=&as_eq=&num=10&lr=lang_en&as_filetype=&ft=i&as_sitesearch=rawfoodtalk.com&as_qdr=all&as_rights=&as_occt=any&cr=&as_nlo=&as_nhi=&safe=images). I used Google Advanced Search for "cheesecake" and site:rawfoodtalk. It came up with 368 hits!!! :)

[xPIXIEx]

^I've been having the same problem. I was wondering what's up because a few months ago (I was gone for a bit because I fell off the wagon) almost everything I searched had some results. Now, hardly anything comes up.

[somelikeitraw]

Found this recipe here (http://www.rawfoodchef.com/newsletter/0611/Newsletter.htm#recipe). You can sign up for their newsletters and get all sorts of recipes and useful info.

Chocolate Cheesecake
Makes one 8-inch diameter cheesecake
Serves 12

Crust:
2 ½ cups pecans, soaked and dehydrated
¼ cup dried cane juice
¼ cup seedless raisins
1 tsp. cinnamon

Filling:
1 quart cashews, soaked for 3 hours and drained well
¾ cup coconut oil, warmed to liquid
¾ cup dates
½ cup dried cane juice
1 cup organic cocoa powder
1 T. vanilla extract
½ tsp. cinnamon

Topping:
10 to 12 ounce package of frozen raspberries, defrosted.
1 cup soft dates, pitted.

1. To make crust:
Put pecans, dried cane juice, raisins and cinnamon in food processor and process until it begins to stick together. Press crust mixture evenly in the bottom of an 8-inch spring form pan and set aside.

2. To make filling:
Put soaked and drained cashews in food processor along with the liquefied coconut oil and process until semi-smooth. Add remaining ingredients and puree until creamy smooth.

3. To make topping:
Put the raspberries and dates in a high powered blender and blend until smooth.

4. To assemble:
Put filling in crust and spread evenly. Spread the Raspberry date topping over the cream filling. Refrigerate for at least 2-3 hours before serving. Will last for 2 weeks if properly stored in a covered container in the refrigerator, or 2 months, in freezer.

Living Light International
www.rawfoodchef.com

[ab_raw]

Thanks you all!
This gives me a good starting point. I'm having a dinner party in 2 weeks, and I want to impress! :)
Anita

[spicyfull]

Thanks you all!
This gives me a good starting point. I'm having a dinner party in 2 weeks, and I want to impress! :)
Anita

Hope you IMPRESS and have a RAWonderful Dinner Party.

[RawKnitster]

ab raw, I hold you responsible for this..... so, Thank you! :)

Recipe is on my blog (http://www.rawfoodtalk.com/blog.php?b=15611).

[ab_raw]

Rawknitster, That's funny! Looks yummy........, I might have to make 2!
Anita

[somelikeitraw]

Rawknitster - that looks wonderful! Popping over to your blog to read all about it.