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Teebag
07-26-2009, 07:40 PM
Hi,
Being of Polish decent, I was wondering if there is a recipe for raw perogies?

Thanks,
Tee

spicyfull
07-28-2009, 02:46 AM
Is this in the Ball Park?

Peroshkis

Grind 1 pound of flaxseed in a Vita-Mix without adding water.
Grind 1 pound of sunflower seeds in a food processor.

Blend the following ingredients well in a food processor.

4 lbs carrot
2 lbs celery
2 bunches of kale
1 bunch cilantro or parsley
1 cup raisins
1 c lemon juice
2 T agave
3-4 jalapenos
2 T olive oil
1/2 tsp salt
1 L onion
2 cloves of garlic

Combine ground flax and sunflower seeds with the processed ingredients in a bowl.

Mix well. You have to experiment to get the desired consistency.

Shape into small patties, use an ice cream scoop if you want.

Dehydrate for 8 hours on one side, flip for 10-12 on opposite side.

Makes enough to fill 9 trays!

katchmoleen
07-28-2009, 08:12 AM
I would think you could combine the rawvioli recipes I have seen floating around with the mashed cauliflower recipes. Just slice parsnip or beets very thin and fill them with a mashed cauliflower filling such as this (http://veganmenu.blogspot.com/2008/09/raw-food-wednesday-meatloaf-with-plum.html)

You could used the gravy recipe on the same site, or any gravy recipe you like.

Veganforlife
07-28-2009, 08:24 AM
Is this in the Ball Park?

Peroshkis

Grind 1 pound of flaxseed in a Vita-Mix without adding water.
Grind 1 pound of sunflower seeds in a food processor.

Blend the following ingredients well in a food processor.

4 lbs carrot
2 lbs celery
2 bunches of kale
1 bunch cilantro or parsley
1 cup raisins
1 c lemon juice
2 T agave
3-4 jalapenos
2 T olive oil
1/2 tsp salt
1 L onion
2 cloves of garlic

Combine ground flax and sunflower seeds with the processed ingredients in a bowl.

Mix well. You have to experiment to get the desired consistency.

Shape into small patties, use an ice cream scoop if you want.

Dehydrate for 8 hours on one side, flip for 10-12 on opposite side.

Makes enough to fill 9 trays!

These sound really good! Wonder how well they'd freeze? I bet good! Thanks SF, I'll have to try 'em!