Peach Pie Soup....

[SwishTN]

Has anyone made Alissa's peach pie?

I did, and made NUMEROUS mistakes!! I still ate it, though!

First mistake, the processor didn't grind the almonds "fine". It only made them course, like rock salt. I thought this was okay, yet when I went to add the dates, it just didn't blend well at ALL. It was never smooth. I used it anyway....

Secondly, after processing the peaches until smooth, it was runny! There was no way to "slice" it..... Any recommendations? It tasted fine. I just spooned the concoction into a bowl and walla! Would like to try the blueberry one as well, but after that disaster, I am a little skiddish. Also, the price of almonds, ack!!! These recipes are not for the cheap at heart.... I kind of miss that aspect of SAD foods..... Weak, I know, but true....

Lauri

[Sweet lips]

Sorry for your mishap - since I do not have the recipe in front of me - I can not assist you. However, I do recommend the blueberry pie, it is sliceable and everyone, even my most staunch SAD food lovers, love this pie. It is all that!

[greengirl]

I put the pie in the freezer so it firms up.

[SwishTN]

The freezer, that's a great idea!!

Glad to hear the blueberry pie is a go! I was hoping it could be....

[sweetgoddess]

The blueberry pie is sooooooo good! I love it for breakfast. It sets really well and is easily sliced.. Just the filling in a bowl is divine also. :p

[organic alaskan]

Secondly, after processing the peaches until smooth, it was runny! There was no way to "slice" it..... Any recommendations?


Maybe next time you could try adding some psyllium powder and let it set in the fridge- that should help firm it up.

Mmmm...I have a box of blueberries in my fridge right now, what a great idea!