Peach, Blueb, Cherry, Apple Pies in the D

[Mary Kay]

Just wanted you all to know that you can make really rich-tasting/similar to cooked pies in the dehydrator.

We have a fruit farm and our peaches are in! For peach pie:

peel and cut peaches into slightly smaller than you would a cooked pie
puree oh maybe 1/5th and add dash cinnamon, nutmeg, sweetener and vanilla
pour over cut up/diced peaches and spread out onto dehydrator sheet
usually about 4 - 5 hours
then you can scrape it off into a pie crust
top with a dollop of frozen banana ice cream while it's still warm......
or put on top of grawnola, and top with more grawnola to make a "crisp"....

etc.

Do the same with any of the other fruit. I swear, my apple pie is better/richer than cooked. I use a tiny bit of cinnamon in it. When strawberries were in, I made strawberry crisp with grawnola that my non-raw friends liked.

HTH, Wish I could hire someone to help me create all my raw ideas...LOL

Mary Kay

[spicyfull]

Thanks for Sharing.

[Thick]

These sound so amazing. Sometimes the best ideas are so simple, thank you so much=)

This couldn't have come at a better time as my husband just returned from New Orleans with, I'm not kidding, 26 Hubig pies=)>

[Mamoo]

These sound so good. I have been so buying and eating pineapple like crazy. I wonder if I can do that with pineapple. I think I will give it a try.

Thanks for the idea.

[SweetTangerine]

These sound so good. I have been so buying and eating pineapple like crazy. I wonder if I can do that with pineapple. I think I will give it a try.


Wow that sounds really delicious! I'm thing strawberry/pineapple pie is in the mix for me!