livenraw
08-15-2005, 08:36 AM
I thought I would ask these all in the same post instead of making them separate post. Saves time and space, you know.
First, why am I still craving a lot of fat and wanting to eat a lot of fat? This is my 4th week in and I thought by now, I would be tapering off of eating a lot of fat. However, I was really, really, really hungry the other day and I tried my best to load up on a ton of vegetables and fruits. It wasn't until I ate an avocado that I was satisfied. Is my body just not ready for less fat yet? Or am I just one of those who will be prone to eat a lot more fat, than say, someone else? I know everyone's body is different. I also wonder if maybe my craving for fat stems from the fact that I did Atkins for almost two years and ate a ton of fat. Could that be it as well?
Second, my 4th week in started last Wednesday, and since then, I have been craving heavy, cooked foods. Why is that? I haven't given in to any, and at the wedding, I stuck to fruits and veggies - even though the heavy, cooked food smelled good and looked good. How long before that craving passes? I thought I'd be over it by now.
Third, is there any natural remedy to get rid of that metallic smell on your breath? I never know I have it, but my dh has been kind enough to let me know that I have it (in a nice way, of course) I've tried brushing my teeth a ton of times as well as gargling with mouthwash but to no avail. Is there anything else anyone can suggest for this? Or is there something I can eat that will work to prevent that metallic smell?
Fourth, how do you truly define raw? Now I have some people who decided to go raw and it's been explained about nothing being cooked over 115 degrees. So the other day, someone asked me if an egg would be considered raw if it weren't cooked above 115 degrees. How do I answer that kind of question? I have a feeling I'm going to get questions like this a little more now, (well, wouldn't meat be considered raw if it's not cooked over 115 degrees?, etc) so is there a true defintion of raw so they totally understand it and what it truly is (and I guess that way, I can understand it more, too)? I can't even imagine just EATING an egg right now. Blah. That doesn't even sound good to me. But I'd like some type of defintion or explanation about the question with the egg so I can pass it on to them.
TIA for the answers you give and for taking time to read this long post!
First, why am I still craving a lot of fat and wanting to eat a lot of fat? This is my 4th week in and I thought by now, I would be tapering off of eating a lot of fat. However, I was really, really, really hungry the other day and I tried my best to load up on a ton of vegetables and fruits. It wasn't until I ate an avocado that I was satisfied. Is my body just not ready for less fat yet? Or am I just one of those who will be prone to eat a lot more fat, than say, someone else? I know everyone's body is different. I also wonder if maybe my craving for fat stems from the fact that I did Atkins for almost two years and ate a ton of fat. Could that be it as well?
Second, my 4th week in started last Wednesday, and since then, I have been craving heavy, cooked foods. Why is that? I haven't given in to any, and at the wedding, I stuck to fruits and veggies - even though the heavy, cooked food smelled good and looked good. How long before that craving passes? I thought I'd be over it by now.
Third, is there any natural remedy to get rid of that metallic smell on your breath? I never know I have it, but my dh has been kind enough to let me know that I have it (in a nice way, of course) I've tried brushing my teeth a ton of times as well as gargling with mouthwash but to no avail. Is there anything else anyone can suggest for this? Or is there something I can eat that will work to prevent that metallic smell?
Fourth, how do you truly define raw? Now I have some people who decided to go raw and it's been explained about nothing being cooked over 115 degrees. So the other day, someone asked me if an egg would be considered raw if it weren't cooked above 115 degrees. How do I answer that kind of question? I have a feeling I'm going to get questions like this a little more now, (well, wouldn't meat be considered raw if it's not cooked over 115 degrees?, etc) so is there a true defintion of raw so they totally understand it and what it truly is (and I guess that way, I can understand it more, too)? I can't even imagine just EATING an egg right now. Blah. That doesn't even sound good to me. But I'd like some type of defintion or explanation about the question with the egg so I can pass it on to them.
TIA for the answers you give and for taking time to read this long post!