T-Bird
07-13-2009, 01:11 PM
Hey you happy non-cookers!
So I took the day off primarily to putz around with food!
I don't have any flax - but have ordered/paid and waiting on shipment so I don't want to make a trip - spoil the day:p:p - and buy something I've already bought!
Anyone sub chia for flax in recipes?
is it 1 to 1 or what would you suggest?
how is the flavor affected?
Primarily looking for using ground chia in cracker/chip type recipes.....
So I took the day off primarily to putz around with food!
I don't have any flax - but have ordered/paid and waiting on shipment so I don't want to make a trip - spoil the day:p:p - and buy something I've already bought!
Anyone sub chia for flax in recipes?
is it 1 to 1 or what would you suggest?
how is the flavor affected?
Primarily looking for using ground chia in cracker/chip type recipes.....