grinding raw oats

[cherry_lo]

would grinding raw oats a bit then soaking them speed up the soaking time, and would that work taste wise?

[cherry_lo]

also would soaking quino overnight be sufficient enough to eat it the next day? I've never tried it is it good?

[kat4]

I've used ground up whole oat groats w/o soaking them. Not sure what that does to nutritional value and soaked would probably be better but it worked fine for the recipe.

I've sprouted Quinoa before and that worked with just 2-4 hours soaking time.
I like the taste of it raw and cooked but I guess that doesn't mean anything as everybody has different tastes.
I added the sprouts to a salad and they gave it a bit of a 'crunch' factor and made it more 'hearty'.

[phi]

I once tried to sprout whole oats, and they didn't. Ever since then, I have just used buckwheat instead.

[cherry_lo]

I've used ground up whole oat groats w/o soaking them. Not sure what that does to nutritional value and soaked would probably be better but it worked fine for the recipe.

I've sprouted Quinoa before and that worked with just 2-4 hours soaking time.
I like the taste of it raw and cooked but I guess that doesn't mean anything as everybody has different tastes.
I added the sprouts to a salad and they gave it a bit of a 'crunch' factor and made it more 'hearty'.

I'm pretty tolerant of weird tastes so that's a relief

also what does milled mean
it said they were mealed and steal cut
I wasn't sure if they're totally raw

[Aleesha Sattva]

google is your friend cherry!

http://www.thefreedictionary.com/milled