your favourite recipes

[Vanilla]

Hi,
I'm learning about becoming 100 % raw (so far I've been eating high-raw German Vollwertkost) and I'm looking for recipes to replace my favourite cooked dishes and have bought raw recipe books. The problem I've encountered is that a lot of the things I've tried didn't really taste good, the crackers, the bread. Can you name a few recipes that are really tasty and ideal for those who seek to replace their baked food like pizza and bread and their main dishes?
Vanilla

[sport]

I am currently loving the zucchini humous.
I put one peeled lemon (pick the seeds out) and a clove of garlic in the blender and add a chopped zucchini and then a cup of sesame seeds and some cumin. Blend well.
Eat with crackers.

[RawKnitster]

Keep trying. There are so many recipes. What tastes good to one person might be distasteful to another. I've even tried recipes I didn't like, only to find I'm craving it months later. Your tastes will change as you move along.

I would say don't try to imitate your old cooked foods. Look for new favorites. You will find them. :)

[jacsam]

Your right when you say that your tastes change.....my youngest daughter (teenager) just said to me when I commented on how good a particular raw treat was "Mom, you've been eating vegan too long". We both laughed. So do you have Alissa's book, she has almost 300 recipes in her book and I have enjoyed most of the recipes I've made from it.

[chi-iris-73]

At the moment my fav. recipe is the cinnamon toastertarts from alissa's book.
They are so jummy,they have a SAD texture...

I also love raw chili

and I love rawfood realworld's chocolatepie.

Oh and don't forget a fresh young coconut,delicious!

[anniez]

Do you have Alissa's book "Living on Live Food?" If not, I recommend it highly! Lots of recipes from lots of different cuisines and delicious! I am working my way through all the recipes on Alissa and Annie if you want to know what I have to say about any of the recipes. But I am only about halfway through, so the recipe you want to know about may not be there yet. But I just made the Honey Cinnamon Toaster Tarts and whole-heartedly agree with Chi-Iris. Hang in there, this lifestyle is SO worth it.

Annie