Are there any mild-flavored bread recipes?

[ZeeMox]

So far I've really had trouble substituting raw breads for cooked bread. Since I'm 100%, that means no bread for me :( So far, raw breads and crackers seem to have a very strong taste. Spreading chocolate sauce on flax crackers? Nasty =\ And I so miss the taste and texture of good bread. Part of this comes from how light and fluffy it is, compared to raw bread which is of course dense because it doesn't rise. Is there any solution, or am I indefinitely a sad panda?

The recipes I've tried so far were pizza bread (yes, obviously going to have a strong taste), flax crackers, corn chips (good, but not versatile), and Juliano's "real toast" (which tasted overwhelmingly of sprouts -_-).

[DebB]

This is my favorite bread (http://therawchef.blogs.com/russell_james/2006/03/the_best_thing_.html) so far - by British Chef, Russell James.

And it uses almond pulp - how nice is that? You can certainly scale down the recipe to make just a little to see if it's a bread you'll like. *Ü*

[spicyfull]

Deb the Bread sounds and L@@ks RAWlicious. Thanks for Sharing.

[ZeeMox]

This is my favorite bread (http://therawchef.blogs.com/russell_james/2006/03/the_best_thing_.html)so far - by British Chef, Russell James.

And it uses almond pulp - how nice is that? You can certainly scale down the recipe to make just a little to see if it's a bread you'll like. *Ü*

Thanks! I'll give this one a shot.

[DebB]

Hi spicy ~ I sure enjoy it!

ZeeMox ~ I hope it works out for you. It freezes great too! *Ü*

[juliebove]

I bought plain unsalted flax crackers and they tasted like nothing. Can't say that I cared for them but they were certainly mild.

I like the onion bread and even the onion haters I know who have tried it have liked it.

[Tirza]

This is my favorite bread (http://therawchef.blogs.com/russell_james/2006/03/the_best_thing_.html) so far - by British Chef, Russell James.

And it uses almond pulp - how nice is that? You can certainly scale down the recipe to make just a little to see if it's a bread you'll like. *Ü*

Yes, this is good. In another recipe (Just Like Ritz) that called for zucchini and walnuts, I found that the zucchini makes it REALLY crisp and tender, so that is what is good about it in this recipe as well.

I don't always want sundried tomatoes in my bread as I feel that makes it pretty strong, so I leave it and the herbs out and have a bread that can be used with fruit jam made with chia seed for thickening.

[rawmiss]

That looks like a great recipe, I'm going to print it out and try it. thanks DebB!:)

[DebB]

That looks like a great recipe, I'm going to print it out and try it. thanks DebB!:)

You're welcome rawmiss ~ I hope you enjoy it!

Thanks Tirza for recommending Just Like Ritz (http://www.rawfoodtalk.com/showthread.php?t=19073&highlight=ritz) ~ I'll have to give them a try.

My husband is off nightshades right now, so he could eat that one. I'd have to sub out the hemp seeds (darn it!) as they were warned at work that these will make a urinalysis test positive, so he can't have those... But that should be easy enough - sesame seeds perhaps. *Ü*

[Tirza]

You're welcome rawmiss ~ I hope you enjoy it!

Thanks Tirza for recommending Just Like Ritz (http://www.rawfoodtalk.com/showthread.php?t=19073&highlight=ritz) ~ I'll have to give them a try.

My husband is off nightshades right now, so he could eat that one. I'd have to sub out the hemp seeds (darn it!) as they were warned at work that these will make a urinalysis test positive, so he can't have those... But that should be easy enough - sesame seeds perhaps. *Ü*

Yes, definitely sesame!