RawVeganMom

[Mommax4]

I have a question for you. Looking at your journal I was salivating and starting to float on the river I created. Please share your receipe on the Gucamole Burgers...they look devine!! Or if it is somewhere just someone point me in the right direction.

Thanks a bunch,
Lisa

[tracyinfo]

Oh yes, just the name of them started me salivating!

[Ginger]

LOL ok it's super simple to make! Get a few small portabella caps & de stem them. Make a marinade of 1/2 a cup Nama shoyu, 1/2 a cup olive oil, 1 tablespoon corriander powder, 1 tablespoon cumin powder, a big teaspoon Ume plum vinegar. Let them sit in it until they get soft & absorb the liquid. Then top them with guacamole & a little salsa or some onions marinated in the same stuff, a little kelp granules etc.

Here's a picture of it:
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/000may2005204.jpg

This one is not marinated long enough & topped with Alissa's mayo recipe, green tomatos & shredded lettuce:
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/August2005051.jpg

[Mommax4]

Such a doll!! Thanks for sharing!! I can not wait to try this!

I have never seen Ume plum vinegar, where do you find such?

[Ginger]

I get it at Whole Foods!

[Mommax4]

I must write the name down on my list and check next time I am there. The Whole Foods Market is probably getting sick of me...lol I keep sending them e-mails to open up a store closer to me. The closest one is 258 miles away!

[tracyinfo]

Thanks RVM