View Full Version : Warming soups and sauces in the vitamix
06-19-2009, 11:00 AM
Hey all you happy people!
Any tips on warming in the vitamix? I wish it had a thermometer on it!
if you put your hand on the side of the container - and just go till it feels warm to the touch - is that ok?
06-19-2009, 08:56 PM
I used a meat thermometer to check some mushroom soup I made in my Vitamix. It read 117 degrees when it was just warm to the touch (not steaming inside).
06-19-2009, 10:46 PM
stopping and checking with your hand on the inside would work... be sure to stop the machine first though LOL otherwise your dish will NOT be vegan anymore. :p
06-20-2009, 08:10 AM
But your hand would be more vegan?
06-20-2009, 08:59 AM
Don't freak out, if it gets a little warmer. Enzymes START to break down at 104 F, but it takes a while to destroy them. If you eat your soup right away, you'll be fine even if it warmed to 118 or a little higher.
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