raweater
06-17-2009, 10:59 AM
I just blended dried coconut with water to try to make a new whipped cream recipe for my new cream whipper. I didn't really have anything to strain it so I decided I'd just blend it really smooth in my blendtec and leave it as is with added agave, chia (to see if it works to make the whipped cream stay inflated) and vanilla.
Then I needed to find a container to refrigerate it and I could only find an old coffee press so I poured it in, then thought I can simply use the coffee press plunger to strain the nutmilk!
Unfortunately my blend was much too thick (1:1 ratio of coconut to water) and coconut is very fibrous so the filter blocked immediately. However I'm sure this would work well for normal nut milks that aren't so thick.
I can't try it now as it's holding my cream to chill in the freezer but will try it later.
Does anyone have a coffee press they could try this with? I really think it could make straining nutmilk, something I've only done maybe 3 times in 3 years, very simple.
Then I needed to find a container to refrigerate it and I could only find an old coffee press so I poured it in, then thought I can simply use the coffee press plunger to strain the nutmilk!
Unfortunately my blend was much too thick (1:1 ratio of coconut to water) and coconut is very fibrous so the filter blocked immediately. However I'm sure this would work well for normal nut milks that aren't so thick.
I can't try it now as it's holding my cream to chill in the freezer but will try it later.
Does anyone have a coffee press they could try this with? I really think it could make straining nutmilk, something I've only done maybe 3 times in 3 years, very simple.