iwuvmydoggy
06-15-2009, 03:20 AM
hiya :)
i was just wondering if anyone knows if you can just soak & stir glutinous rice paste or if you have to bring it to a boil before it gets to it's full thickening power? i am asking, because i would like to make some rice cakes & i also use the mix when i make kimchi. :/ i've made kimchi without it, though.. it's just how they do it in korea to make the red sauce that pasty consistency. lol
i was just wondering if anyone knows if you can just soak & stir glutinous rice paste or if you have to bring it to a boil before it gets to it's full thickening power? i am asking, because i would like to make some rice cakes & i also use the mix when i make kimchi. :/ i've made kimchi without it, though.. it's just how they do it in korea to make the red sauce that pasty consistency. lol