Marinated, food-processed portabella mushrooms, still OK to eat?

[cara4art]

I made this 3 days ago and am wondering if this is still safe to eat, or should I toss it? I only got to eat a little bit, as a lovely spread on some dehydrated crackers, and a bit on some chard leaves rolled up with some chopped tomatoes. Fortunately I didn't make a huge batch(2 mushrooms worth), but I still have nearly a 4oz. container left. Thoughts? Thanks!

[Revvell]

I wouldn't. Too many bad experiences with fungi which has been kept too long.

[cara4art]

Thanks, Revell! Will toss this, and know enough to make a little less and dehydrate some if I know I won't get around to eating it right away. Not worth getting sick! I've had food poisoning before from stuff and it is NOT good - 'nuff said!

[Pitaya]

when in doubt...then throw it out (or into the compost, rather : )