raweater
06-09-2009, 11:42 PM
I noticed at my health food store there's a company that makes soy ice cream that now has coconut milk ice cream sweetened with agave nectar. I bought some a few times even though it's almost certainly not raw and it's really good.
I decided to make my own tonight, I blended dried shredded coconut (would be even better to use fresh coconut as I'm not sure the dried one is raw) with enough water to blend. I almost decided to use it as is for the ice cream since my Blendtec got it really smooth but decided I'd strain it anyway, maybe next time I'll try unstrained.
I then put the coconut milk back into the blender with agave and half a vanilla bean and a bit of salt and blended on high speed. I then poured it into my ice cream maker and waited 10-15 minutes.
It's really good but it's better with fresh mature coconut to make the milk.
I decided to make my own tonight, I blended dried shredded coconut (would be even better to use fresh coconut as I'm not sure the dried one is raw) with enough water to blend. I almost decided to use it as is for the ice cream since my Blendtec got it really smooth but decided I'd strain it anyway, maybe next time I'll try unstrained.
I then put the coconut milk back into the blender with agave and half a vanilla bean and a bit of salt and blended on high speed. I then poured it into my ice cream maker and waited 10-15 minutes.
It's really good but it's better with fresh mature coconut to make the milk.