supersonic_528
06-09-2009, 02:02 AM
This was my first attempt at making raw food (other than smoothies, breakfast oatmeal, soups and salads that I make everyday). I used a mixture of walnut and dates as the crust. The pie tasted pretty good (although I was the only person to taste it ;) ), but I have some questions.
1. The recipe book told about using a food processor for making the crust out of walnuts and dates. I don't have a FP, so I used my Vitamix 5200. But it turned out to be a pain. Took a lot of time and the walnuts still had a lot smaller chunks. In other words, not finely processed. I have no experience with a food processor. Would it have helped to process the walnuts better?
2. If yes, please suggest an inexpensive but reasonably good FP that can do things like this.
3. Can I use anything else for making the crust? I mean, anything other than nuts. Nuts are fine, but everytime I may not like to have too much of them.
1. The recipe book told about using a food processor for making the crust out of walnuts and dates. I don't have a FP, so I used my Vitamix 5200. But it turned out to be a pain. Took a lot of time and the walnuts still had a lot smaller chunks. In other words, not finely processed. I have no experience with a food processor. Would it have helped to process the walnuts better?
2. If yes, please suggest an inexpensive but reasonably good FP that can do things like this.
3. Can I use anything else for making the crust? I mean, anything other than nuts. Nuts are fine, but everytime I may not like to have too much of them.