Juicer Pulp

[donnyandcathy]

When I juice my carrots/beets/celery and I have the pulp left over, can I dehydrate that and make some sort of hamburger patty?

What are some good herbs or spices that I could add?

Do I need to add any liquid or any other ingredients to form the dough?

We are going to Six Flags tomorrow and thought that would be good to take.

I know there are raw hamburger patties to make, but they all seem to use nuts and seeds.

Does anyone have a good recipe for a nut-less/seedless patty?

Thanks
Cathy

[Aleesha Sattva]

yes you sure can use it for that. i love using mine to make crackers! :)

[donnyandcathy]

Thanks Aleesha,
Can you tell me if you add anything to it?

[RawKnitster]

Chopped mushrooms and onion. Definitely sea salt. A spoonful or two of olive oil to help hold it all together. For spices, anything goes. I especially like a touch of saffron or a light curry.

Why no nuts or seeds? Couldn't you use a small amount of ground walnuts or pecans to give it some texture and body?

WOW! Have a great time at the park! :D

[spicyfull]

I plan to Juice Carrots Tomorrow.....Today. I just use the Pulp around My Trees. Someone just had a Thread about making Carrot Burgers and Freezing them.

[spicyfull]

Here's the Thread about Freezing them but No Recipe.

http://www.rawfoodtalk.com/showthread.php?t=50803&referrerid=4614

[spicyfull]

http://www.rawfoodtalk.com/showthread.php?t=30282&referrerid=4614

[spicyfull]

http://www.rawfoodtalk.com/showthread.php?t=21388&referrerid=4614