The French One
06-01-2009, 04:25 PM
Hello!
Being a new raw foodist, I have only bought a (cheap) blender for the moment, which I only use to make smoothies (Cheap blender, because I wanted to be sure to be able to stay raw before investing more, but now, I feel sure of myself).
As I've been watching all the recipes around, it seems that a food processor would have been much more powerful. For instance, with my blender, I have to slice in very little cubes any piece of vegetable I want to put in it but what annoys me most with my blender is that I always have to put water in the preparation (so, no raw cake for me for instance).
So, would a Vitamix blender do the trick or shall I invest in a food processor. Are they both able to chop almonds or other hard nuts/ entire fruits/ etc and that without adding liquid?
Need your great wisdom here. You can even give me references, since I'm sure I'll end up buying new equipment.
Being a new raw foodist, I have only bought a (cheap) blender for the moment, which I only use to make smoothies (Cheap blender, because I wanted to be sure to be able to stay raw before investing more, but now, I feel sure of myself).
As I've been watching all the recipes around, it seems that a food processor would have been much more powerful. For instance, with my blender, I have to slice in very little cubes any piece of vegetable I want to put in it but what annoys me most with my blender is that I always have to put water in the preparation (so, no raw cake for me for instance).
So, would a Vitamix blender do the trick or shall I invest in a food processor. Are they both able to chop almonds or other hard nuts/ entire fruits/ etc and that without adding liquid?
Need your great wisdom here. You can even give me references, since I'm sure I'll end up buying new equipment.