almond pulp?

[lizbar]

I am super new to raw food and have started making my own nut mylks. When I save the pulp from the almonds, i rolled it in a ball, put it in plastic and froze it. Is this the way to save it for future desserts? ANy suggestions would be great. Thanks,
liz
ps. love, love this site!!!

[spicyfull]

That's a Great way, you can also dehydrate, then Freeze.