Recipie for Graham Crackers

[swiddweas]

Please?

Thank you!

[NoGMO!]

Please?

Thank you!

I think you could use this recipe as a guidelide for making dehydrated Graham Crackers. good luck! :p

GRAHAM CRACKER PIE CRUST

2 cups pecans
4 to 6 soft dates, pitted
1 tablespoon agave nectar or raw honey
2 tablespoons raw carob powder
1 tablespoon cinnamon
2 teaspoons ground nutmeg, ideally ground fresh
1 tablespoon non-alcohol vanilla extract (optional)
Pinch sun-dried sea salt

Soak 1 cup of pecans in 2 cups fresh water for 2 to 4 hours. Drain and rinse.
In food processor, chop 1 cup of dry pecans into fine meal. Set aside.
Chop soaked pecans into fine meal. Cut or break dates into pieces. If dates are very dry or firm, soak them in 1/2 cup of fresh water for 5 minutes to soften.
Add date pieces, agave nectar or honey, carob, cinnamon, nutmeg, vanilla and sea salt to ground soaked pecans and chop until well mixed.
Dough should be crumbly but sticky enough to hold a shape when pressed.
Press dough evenly into a pie plate or a torte pan. It is best to press dough to sides of plate or an first and then press into bottom for even depth.
To scallop edge of crust: Use thumb and forefinger to pinch edge of dough successively around rim. Use forefinger of other hand to press against pinches to keep them neat. Fill, frost and serve.
- author unknown

[swiddweas]

Thank you ever so much for the recipie. Maybe I'll have to add a little extra moisture to hold it together as a dough type deal, nevertheless, it looks like a winner.

Swid

[NoGMO!]

Thank you ever so much for the recipie. Maybe I'll have to add a little extra moisture to hold it together as a dough type deal, nevertheless, it looks like a winner.

Swid

you're welcome. please let us know how they turn out!