DharmaGirl
05-23-2009, 01:54 PM
Hey all.....
I'd love some feedback on my first batch of homemade Kombucha ~ Purdy Pleez???
So, here's the scoop: I made my batch w/yerba mate green tea in a gallon pickle jar and added a scoby a friend gave me BUTTTTTTTTT, I didn't know i needed to cover w/a cloth to let it breathe..... so for four days, it had the pickle jar lid on it and i noticed part of the scoby turned really dark. I scooped the dark part of it out and IMMEDIATELY covered it with a cloth , so my question is this: if it had no oxygen for four days, could it have turned rancid and poison???? Not sure what that dark bacteria was on the scoby...... not sure if the batch is still good or not???? oh yeah, and i also have shaken it up a bit while it had the lid on it.... i've since read, you're supposed to leave it "un"disturbed (oops!!)
Oh, and btw, I used raw organic sugar for the sweetner....
Anyone ever had a similar experience? Any thoughts on this dark, yucky piece of scoby? (probably about 1/2 tsp in quantity) Can anyone save my beautiful batch of mate Kombucha????:confused:
THX for the feedback :o
I'd love some feedback on my first batch of homemade Kombucha ~ Purdy Pleez???
So, here's the scoop: I made my batch w/yerba mate green tea in a gallon pickle jar and added a scoby a friend gave me BUTTTTTTTTT, I didn't know i needed to cover w/a cloth to let it breathe..... so for four days, it had the pickle jar lid on it and i noticed part of the scoby turned really dark. I scooped the dark part of it out and IMMEDIATELY covered it with a cloth , so my question is this: if it had no oxygen for four days, could it have turned rancid and poison???? Not sure what that dark bacteria was on the scoby...... not sure if the batch is still good or not???? oh yeah, and i also have shaken it up a bit while it had the lid on it.... i've since read, you're supposed to leave it "un"disturbed (oops!!)
Oh, and btw, I used raw organic sugar for the sweetner....
Anyone ever had a similar experience? Any thoughts on this dark, yucky piece of scoby? (probably about 1/2 tsp in quantity) Can anyone save my beautiful batch of mate Kombucha????:confused:
THX for the feedback :o