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Myca
05-10-2009, 09:17 PM
I really wanted corn on the cob today. All the fresh corn is coming in. So I went to the market and bought a few ears. Now what to do with them. I heated my water up to 120 degrees and let it cool to 110. I put my shaved corn in and let it sit about 20 minutes. Then I added a teaspoon of coconut oil and sprinkled sea salt. Yum, :)

commoncents
05-10-2009, 09:27 PM
That sounds good. I'm going to try this. Thank you for sharing.

Myca
05-10-2009, 09:52 PM
I forgot to mention that I drained the water before I added the coconut oil and sea salt.

commoncents
05-10-2009, 11:03 PM
I forgot to mention that I drained the water before I added the coconut oil and sea salt.

Oh, o.k. thank you very much. I love corn so I'll be using this recipe alot Myca.

spicyfull
05-11-2009, 01:57 AM
I just eat mine right off the cob. I will be happier when it really comes in Season. Happy you enjoyed yours.

willychez
05-11-2009, 02:18 PM
sounds yummy... i'll give this a try soon

thanks for sharing

asecretchord
05-11-2009, 02:19 PM
Yummy! Thanks for the tip! I'm definitely going to have to buy a food thermometer soon!

sprouts2go
05-11-2009, 02:22 PM
Awesome idea!! I will have to try it this summer. Corn is not due here for a few months. They have not even planted it yet!!!

Dimond
05-11-2009, 03:57 PM
I love corn off the cob, just cut with a knife. Easy, tasty and doesn't need heat. Then you can add the butter or even just salt.

RawKnitster
05-11-2009, 07:05 PM
Sounds yummy. :)

lamazemama
05-11-2009, 08:29 PM
Mmmmmm...sounds great!